Thick Morning Smoothie with Avocado and Coconut Milk
2 servings
5 minutes
A thick morning smoothie with avocado and coconut milk is a delicate blend of exotic flavors born in sunny Vietnamese cuisine. Avocado gives the drink a velvety texture, while coconut milk adds light sweetness and a tropical note. Condensed milk enhances creaminess, and vanilla extract adds refined depth to the aroma. Ice makes the smoothie refreshing, perfect for a lively start to the day. Vietnamese people love this smoothie for its nutrition and ability to quickly satisfy, while its soft, creamy taste makes it a great option for breakfast or a light snack. The secret to its success is the simplicity of preparation and harmony of flavors.
1
Cut the avocado in half, remove the pit. Scoop out the flesh with a regular spoon and place it in a blender. Add coconut and condensed milk, vanilla extract, and ice. Blend well and pour into glasses.
- Avocado: 1 piece
- Coconut milk: 0.5 glass
- Condensed milk: 3 tablespoons
- Vanilla extract: 0.5 teaspoon
- Ice: 1 glass
2
Serve immediately.
