Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The chef of the restaurant "Ararat" shared the recipe with us.
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Turkey zrazy with assorted filling is a refined combination of flavors and textures, embodying culinary imagination. This recipe comes from American cuisine, where tender turkey meat is valued. Inside hides an exquisite filling of olives, capers, and pine nuts that adds subtle savory notes to the dish. The zrazy are fried to a golden crust while remaining soft and juicy inside. They are served with vegetables or light sauces, enjoying the harmony of flavors. With a rich palette of ingredients, this dish becomes an ideal choice for a festive dinner or special occasion.
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Warm salad of meat assortment with fresh herbs is a harmonious blend of tender meat ingredients and crunchy vegetables. This dish comes from traditional Russian cuisine, where the heartiness and natural taste of products are valued. Boiled potatoes and carrots add softness and a sweetish note, while chicken hearts and liver combined with pork provide a rich meaty flavor. The yogurt-based dressing with pickles and dill adds zest, making the dish both fresh and hearty. Layered presentation through a culinary ring gives the salad aesthetic sophistication, while thin strips of green onion complete the composition, emphasizing its freshness. This salad is perfect for festive dinners and family gatherings, warming with its texture and taste.
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This salad is a true celebration for the taste buds, combining the delicate sweet-sourness of fresh strawberries, the crunchy freshness of salad leaves, and the nutritional richness of BioGourmet seed mix. Balsamic vinegar adds subtle caramel notes, highlighting the natural harmony of the ingredients. Such a salad not only pleases the eye with its vibrant colors but also surprises with its layered flavor. European cuisine is known for its elegant and light dishes, and this recipe reflects the pursuit of simplicity, sophistication, and health benefits. It is perfect as a standalone dish for a light lunch or as an impressive appetizer for dinner, enhancing any gastronomic experience with freshness and refinement.
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Buckwheat pancakes with berry assortment are a refined dish of Russian cuisine that combines tradition and modern taste. Buckwheat flour gives the batter a light nutty hue and soft texture. The pancakes are delicate, slightly airy, with a thin crust, perfectly complemented by fresh berries, cream, and cottage cheese cream. This sophisticated combination of sweetness and slight acidity makes the dish ideal for breakfast or festive treats. Historically, buckwheat flour was widely used in Russian cuisine due to its nutritional value and unique flavor. Pancakes can be served in a sweet version with fruits or with savory additions like mushrooms or fish, making them a versatile and harmonious treat.
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Mushroom assortment risotto is an elegant and aromatic dish of Italian cuisine that combines the creamy texture of rice with the rich flavor of forest mushrooms. The origins of this dish trace back to the northern regions of Italy, where risotto became a symbol of culinary art. The combination of porcini mushrooms, morels, chanterelles, and shiitake gives it a deep, earthy taste. White wine adds a subtle acidity, while butter and parmesan provide creaminess and tenderness. Each spoonful of this risotto is a harmony of flavors enriched by the aroma of shallots and celery. The dish is perfect for a cozy dinner or an exquisite restaurant menu. Garnished with parsley and parmesan flakes, it offers gastronomic pleasure worthy of true connoisseurs of Italian cuisine.
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Baguette bruschettas with assorted cheeses are a true gastronomic symphony of flavors inspired by Italian cuisine. The crispy baguette soaked in fragrant olive oil serves as the perfect base for various toppings: cream cheese with olives, mushroom cheese with herbs, cheese with ham and caramelized mushrooms. Delicate slices of prosciutto, smoked salmon, quail egg, and sun-dried tomatoes create a harmony of textures and flavor nuances. This dish not only delights the palate but also makes a wonderful option for festive tables, snacks for friends, or a light dinner with a glass of wine. Bruschettas are an art of combining simple ingredients that transforms an ordinary appetizer into a refined culinary pleasure.
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The word solyanka is as pleasant as it is ambiguous for the Russian ear. Some people prepare assorted solyanka with mushrooms, some with olives, some with capers, and some with pickles, there are even those who completely deny cabbage in the recipe . Without what you definitely cannot prepare meat solyanka - without meat. And the more types or varieties of meat you collect in this incredibly hearty soup, the tastier it will be. Here you need not so much to know when to stop, as to be able to build harmony: this recipe uses six types of meat at once, ranging from beef to smoked sausages, and they all get along with each other and sing along with each other.
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Roast assortment with apples is an amazing combination of tender turkey fillet and juicy pork, complemented by sweet-sour apples. Inspired by Russian cuisine, the dish takes us to cozy evenings by the family hearth, where the aromas of roasted meat blend with the spicy notes of bay leaves and garlic. Marinating in soy sauce gives the meat a rich flavor, while the apples add freshness and a light caramelized sweetness. This combination makes it suitable for both festive tables and cozy home dinners. Juicy, aromatic, with a rich palette of flavors, it pairs excellently with potato or vegetable side dishes. Roast assortment with apples is a gastronomic journey that allows you to feel the warmth of traditional Russian cuisine.
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The 'Assorti' soup is a cozy and nutritious dish that combines the tenderness of beef and pork, the richness of vegetables, and subtle notes of spices. Its roots trace back to American cuisine, where the tradition of combining different ingredients led to the creation of rich and hearty soups. This soup surprises with its depth of flavor: the sweetness of carrots, the softness of potatoes, and the spiciness of onions harmoniously intertwine with the aroma of bay leaves, cloves, and cumin. It is perfect for a family dinner, warming with its rich broth and creating an atmosphere of home comfort. The simplicity of preparation makes it accessible even for beginners, while the variety of ingredients makes it healthy and balanced. This soup can be served as a standalone dish or complemented with fresh bread to enhance its flavors.
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Vegetable assortment is a simple yet delightful dish of Russian cuisine, perfect for a light dinner or side dish. The origins of this recipe trace back to rural traditions where fresh seasonal vegetables were always the foundation of the diet. The taste of the assortment is harmonious and rich: tender zucchini and eggplants, nutritious potatoes, sweet peppers, and juicy tomatoes create a rich palette of aromas. A light spiciness from black pepper and fresh parsley adds freshness and zest to the dish. Vegetables cooked in the microwave retain their texture and natural flavor while remaining juicy. This assortment pairs perfectly with meat dishes or can serve as a standalone light lunch. Its simplicity makes it accessible even for culinary beginners.
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Mixed meat solyanka is a vibrant and rich dish of Russian cuisine that combines the richness of meat flavors with the tangy sourness of pickles and capers. The history of solyanka traces back to Russian taverns where it was served as a hearty and warming treat. This soup has a rich aroma that blends meat products, tomatoes, spices, and herbs. Beef broth deepens the flavor while sour cream adds creaminess. Lemon slices and olives contribute characteristic acidity and sophistication. Solyanka is served hot and is perfect for family lunches or after festive feasts. This dish delights with its versatility and ability to combine many flavors in one hearty soup.
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Meat assortment with beans is a rich and nutritious dish rooted in Arabic cuisine, known for its rich flavors and aromas. The combination of tender beef, juicy pork, and semi-smoked sausage fried to a golden crust adds layers of flavor to the dish. Beans cooked with tomato and onion add softness and richness, while herbs refresh the final note. This dish not only warms and satisfies but is also perfect for a family dinner or festive table. Its rich taste and appetizing aroma make it an excellent choice for meat lovers, while moderate spiciness allows enjoyment of every bite. Stewing the ingredients in broth harmonizes their flavor nuances, creating true culinary delight.
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Meat assortment is a vibrant dish of Latin American cuisine that combines the rich flavors of chicken fillet and pork. The recipe's origins trace back to the traditions of Latin family gatherings where meat always held a central place. Chicken and pork, ground together with onions and aromatic spices, acquire a tender texture, while the addition of tomato paste gives a slight tanginess. Baking in the oven makes the dish juicy with an appetizing golden crust. This meat assortment is versatile: it can be served hot with a side dish or chilled as a hearty appetizer. Sprinkled with fresh herbs, it reveals new flavor nuances and pairs perfectly with traditional Latin American sauces and tortillas.
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Assorted boiled beef with Stracciatella soup is a refined Italian dish that combines the rich flavor of boiled beef with the delicate, velvety texture of traditional egg soup. Originating from the Lazio region, Stracciatella is renowned for its simplicity and refined aroma achieved through gently beaten eggs with Parmesan poured into hot broth. The boiled beef cooked with vegetables and spices acquires a rich taste and appetizing texture, making the dish hearty and perfectly balanced. The assortment is served with herbs, adding fresh notes, while the Stracciatella is presented in broth cups, creating an atmosphere of a traditional Italian dinner. This dish embodies the simplicity and sophistication of Italian cuisine, harmoniously uniting flavor, aroma, and culinary artistry.
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