Assorted vegetables
6 servings
40 minutes
Vegetable assortment is a simple yet delightful dish of Russian cuisine, perfect for a light dinner or side dish. The origins of this recipe trace back to rural traditions where fresh seasonal vegetables were always the foundation of the diet. The taste of the assortment is harmonious and rich: tender zucchini and eggplants, nutritious potatoes, sweet peppers, and juicy tomatoes create a rich palette of aromas. A light spiciness from black pepper and fresh parsley adds freshness and zest to the dish. Vegetables cooked in the microwave retain their texture and natural flavor while remaining juicy. This assortment pairs perfectly with meat dishes or can serve as a standalone light lunch. Its simplicity makes it accessible even for culinary beginners.
1
Cut all vegetables into small cubes. Place them in a large glass dish, add salt, pepper, pour in vegetable oil, add a little water, finely chopped parsley, and mix.
- Zucchini: 2 pieces
- Eggplant: 2 pieces
- Potato: 4 pieces
- Onion: 2 heads
- Tomatoes: 3 pieces
- Bell pepper: 2 pieces
- Parsley: 1 bunch
- Vegetable oil: 0.5 glass
- Ground black pepper: to taste
- Salt: to taste
2
Cook vegetables covered at full power in the microwave for 20 minutes. Then at medium power for another 10 minutes.
