Assorted vegetables
2 servings
40 minutes
Vegetable assortment is a harmonious blend of fresh and roasted vegetables infused with the aroma of soy sauce and complemented by crunchy sesame seeds. Inspired by Japanese cuisine, this dish not only pleases the eye with its vibrant colors but also has a rich, balanced flavor. The light sweetness of tomatoes, tenderness of zucchini, and crunch of carrots combine with the spiciness of soy sauce to create a rich palette of taste sensations. This assortment perfectly complements rice and noodle dishes and can also serve as a light dinner or side dish on its own. With its simplicity in preparation and natural ingredients, it is ideal for those who appreciate healthy and delicious food.
1
Slice the onion in half-moons and sauté in olive oil until golden.
- Onion: 1 head
- Olive oil: 1 tablespoon
2
We chop tomatoes, zucchini, cucumbers, carrots, and peppers. Then we add them to the pan with onions in the same order.
- Tomatoes: 2 pieces
- Zucchini: 1 piece
- Cucumbers: 2 pieces
- Carrot: 2 pieces
- Bell pepper: 2 pieces
3
First, we sauté the tomatoes and zucchini for 5 minutes.
- Tomatoes: 2 pieces
- Zucchini: 1 piece
4
Next, add cucumbers and carrots and fry for another 5 minutes.
- Cucumbers: 2 pieces
- Carrot: 2 pieces
5
Finally, we add the pepper.
- Bell pepper: 2 pieces
6
Pour with soy sauce and simmer a little.
- Soy sauce: 2 tablespoons
7
Place on a plate and sprinkle with sesame seeds.
- Sesame seeds: 1 tablespoon
