Turkey zrazy with assorted stuffing
6 servings
60 minutes
Turkey zrazy with assorted filling is a refined combination of flavors and textures, embodying culinary imagination. This recipe comes from American cuisine, where tender turkey meat is valued. Inside hides an exquisite filling of olives, capers, and pine nuts that adds subtle savory notes to the dish. The zrazy are fried to a golden crust while remaining soft and juicy inside. They are served with vegetables or light sauces, enjoying the harmony of flavors. With a rich palette of ingredients, this dish becomes an ideal choice for a festive dinner or special occasion.
1
Chop the onion and garlic and fry until golden. Remove the crust from the bread, soak it in milk, and squeeze it out. Blend the fillet into minced meat.
- Onion: 1 head
- Garlic: 2 cloves
- White bread: 2 pieces
- Milk: 1 glass
- Turkey fillet: 500 g
2
In a bowl, combine minced meat, bread, onion with garlic, add an egg, season, mix thoroughly, and place in the refrigerator. In a blender, chop olives, capers, and nuts, add cream, and mix.
- Turkey fillet: 500 g
- White bread: 2 pieces
- Onion: 1 head
- Garlic: 2 cloves
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Green olives: 100 g
- Capers: 1 tablespoon
- Pine nuts: 2 tablespoons
- Cream 30% fat: 1 tablespoon
3
Divide the minced meat into patties, place filling in the center of each, and seal the edges. Coat the zra in breadcrumbs and fry on both sides until golden brown. Then keep on low heat until cooked through.
- Turkey fillet: 500 g
- Breadcrumbs: 1 glass
