Assorted meat with beans
4 servings
30 minutes
Meat assortment with beans is a rich and nutritious dish rooted in Arabic cuisine, known for its rich flavors and aromas. The combination of tender beef, juicy pork, and semi-smoked sausage fried to a golden crust adds layers of flavor to the dish. Beans cooked with tomato and onion add softness and richness, while herbs refresh the final note. This dish not only warms and satisfies but is also perfect for a family dinner or festive table. Its rich taste and appetizing aroma make it an excellent choice for meat lovers, while moderate spiciness allows enjoyment of every bite. Stewing the ingredients in broth harmonizes their flavor nuances, creating true culinary delight.
1
Cut the beef and pork into portion pieces, lightly pound, season with salt and pepper, coat in flour, and fry.
- Beef: 200 g
- Pork tenderloin: 200 g
- Ground black pepper: to taste
- Salt: to taste
- Wheat flour: 20 g
- Clarified butter (ghee): 60 g
2
Boil the sorted, washed, but not soaked beans until cooked, then fry with the addition of onion and tomato.
- Beans: 270 g
- Onion: 120 g
- Tomato paste: 120 g
3
Fry the sausage in pieces. Place the fried pork, beef, sausage, and beans in a pot, add broth (30 g), and simmer in a covered dish for 10-15 minutes. Sprinkle with herbs when serving.
- Semi-smoked sausage: 110 g
- Fresh herbs: 20 g
