Recipe Catalog
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Ashi with lamb in Greek style is a true embodiment of the Greek gastronomic soul, a harmonious blend of tender mashed potatoes, aromatic minced meat, and spicy feta. The origins of this dish trace back to Mediterranean culinary traditions where the combination of lamb with herbs, spices, and vegetables is not just a cooking method but also a symbol of home comfort. The creamy puree creates a velvety base while the filling of fried minced meat with zucchini, garlic, and onion adds juiciness to the dish. The special charm comes from the feta which slightly melts during baking creating a delicate texture and rich flavor. The finished ashi is perfect for both festive dinners and family gatherings while fresh mint and oregano give it an authentic Greek aroma.
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Greek-style casserole is a refined dish with a rich history rooted in Mediterranean culinary traditions. It combines tender mashed potatoes, aromatic beef, soft zucchini, and the savory saltiness of feta cheese. The casserole gains freshness and sophistication from the addition of mint, which enlivens the flavor. This dish is perfect for cozy family evenings or festive tables, impressing with its harmony and rich taste. Baking gives it an appetizing crust while spices reveal the depth of aromas. Greek cuisine is renowned for using fresh ingredients, and this casserole beautifully embodies its philosophy. Serve it hot, garnished with mint sprigs, and enjoy the true taste of sunny Greece.
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Greek ashi is a fragrant and rich dish that harmoniously combines traditional Mediterranean flavors. It is believed to have originated in Greek cuisine, where simplicity and richness of taste are valued. The delicate mashed potatoes serve as a soft base for the juicy lamb filling infused with the aromas of oregano, thyme, and sage. Feta cheese adds a tangy saltiness while fresh mint refreshes and adds a touch of lightness. Baked to a golden crust, this dish is perfect for a cozy family dinner, and its rich flavor transports you to the shores of Greece where the warm breeze mixes the scents of the sea and spices. Hearty, soulful, and unique, Greek ashi is a gastronomic journey to the heart of Hellas.
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Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.
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Lamb kebab with Greek-style salad is a culinary journey that combines the aromatic tenderness of lamb and the freshness of Mediterranean vegetables. Although this recipe is attributed to Italian cuisine, its roots resonate with Eastern traditions of grilling meat over an open flame. Lamb marinated in lemon juice, garlic, and oregano becomes juicy and spicy, while the Greek salad of tomatoes, cucumbers, red onion, and mint adds a crunchy texture and lightness. Warm pita softens and harmonizes the flavors, creating a perfect combination. The dish not only delights with its variety of tastes but is also great for friendly gatherings and family dinners outdoors, filling the atmosphere with warmth and coziness.
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Greek-style roasted lamb with potatoes and olives is a dish that reflects the rich flavor traditions of the Mediterranean. The recipe is based on tender lamb slow-cooked in the oven with aromatic herbs, white wine, and citrus notes of lemon, achieving amazing tenderness and flavor richness. The potatoes roasted alongside the meat absorb the spicy juices, while olives add a light tanginess. This combination makes the dish perfect for both a cozy family dinner and a festive feast. In Greece, such recipes are traditionally prepared in large quantities, symbolizing hospitality and love for dining with loved ones. Juicy slices of lamb infused with the pungent aroma of oregano create a harmonious balance of flavors, making this dish one of the most memorable in Greek cuisine.
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Greek-style lamb on a spit is a celebration of the flavors and traditions of Mediterranean cuisine. This ancient recipe, widely popular in Greece, symbolizes the unity of family and friends around the fire. The tender meat infused with the aromas of fresh lemon, olive oil, and fragrant herbs gains a unique flavor through slow roasting over coals. It is covered with a golden, crispy crust on the outside while remaining juicy and tender inside. The dish is perfect for special occasions as its preparation requires patience and skill. In Greece, it is often served with light salads, roasted vegetables, and homemade bread, accompanied by aromatic red wine. This recipe embodies Greek hospitality and the art of enjoying life among loved ones.
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Greek-style vegetable and lamb stew is the embodiment of Mediterranean cuisine, where juicy lamb meat, stewed vegetables, and the aroma of garlic come together in a harmonious ensemble of flavors. This recipe has roots in ancient Greek tradition when dishes were cooked in clay pots, allowing them to slowly simmer in their own juices. Baked in foil, the stew retains all the juiciness of the ingredients, while sheep cheese adds a savory note. The light acidity of lemon juice and the tenderness of roasted vegetables create a balanced taste that pairs perfectly with a glass of wine and fresh bread. This dish is not only nutritious and aromatic but also evokes warm evenings by the Aegean Sea, where each ingredient reveals its true essence under the sunny skies of Greece.
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The chef of the Erti restaurant shared the recipe with us.
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Asida (عصيدة) is a traditional North African dish with roots in the distant past. In Maghreb countries and some parts of the Middle East, asida is prepared as a symbol of hospitality and family warmth. This tender dough is boiled to softness and served with aromatic melted butter and sweet date syrup, creating a harmony of flavors—a slightly salty base complemented by rich sweetness. The dish is eaten hot, exclusively by hand, enhancing its traditional value and creating an atmosphere of closeness. Asida is perfect for cold evenings, warming not just the body but also the soul. In some regions, it is prepared for special occasions like religious holidays or family gatherings, highlighting its significance in cultural traditions.
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The main ingredient of the horiatiki salad is feta, a traditional Greek cheese made from sheep's or goat's milk. Its consistency resembles thick cottage cheese, and its taste has a pleasant, unobtrusive sourness. Unlike the salty and sharp feta cheese, which other Europeans often replace feta with in this salad, it does not overpower the taste of fresh vegetables, olives and olive oil.
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This Mediterranean recipe combines tender shrimp with a fragrant yogurt sauce infused with fresh cilantro, garlic, and spicy cayenne pepper. This dish is a true gastronomic journey to the Greek shores where the simplicity of ingredients transforms into exquisite flavor. The light acidity of lemon juice enhances the sweetness of the seafood, while the creamy texture of Greek yogurt adds tenderness. Shrimp sautéed over high heat remain juicy and pair perfectly with the chilled sauce. They can be served with white rice, making the dish balanced and nutritious. This dish is suitable for a light dinner or festive table, captivating with its fresh taste and rich aromas.
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Magiritsa is a traditional Greek Easter soup that is an important part of the Bright Resurrection celebration. This fragrant and rich soup is made from lamb offal, giving it a unique flavor enhanced by green onions, anise, and butter. A special velvety texture comes from a whipped egg mixture with lemon juice, making magiritsa tender and rich. The soup symbolizes the transition from strict fasting to abundant Easter feasting, offering a warming and comforting taste after the night service. It is served hot, enjoying the complex flavor notes that combine the freshness of lemon, spiciness of spices, and rich meat broth. Magiritsa is not just a dish but a whole tradition infused with family warmth and Greek hospitality.
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Classic Greek salad (Horiatiki) is the embodiment of Mediterranean flavor and simplicity. The origins of this dish trace back to rural Greece, where fresh produce was the foundation of the diet. Bright juicy tomatoes, crunchy cucumbers, sweet red onions, and aromatic green peppers create a delightful combination enhanced by the delicate saltiness of feta and the spiciness of olives. The dressing made from olive oil, lemon juice, and oregano highlights the natural flavors of the ingredients, making the salad refreshing and rich. Horiatiki is perfect as a standalone dish or as a side to meat and fish. Its summer taste and lightness make it an essential culinary attribute for warm days, while its simplicity allows for enjoyment without hassle.
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Zucchini cream soup with Greek yogurt and mint is a true embodiment of the lightness and freshness of Greek cuisine. The delicate texture and rich flavor of zucchini and potatoes harmoniously blend with refreshing notes of mint and the creamy softness of Greek yogurt. This soup is not only nutritious but also incredibly pleasant for a summer lunch or light dinner. Greeks appreciate it for its simplicity in preparation and balanced flavors. It is served with crispy pita, which perfectly complements the creamy consistency. Thanks to the combination of fresh vegetables and aromatic herbs, the soup is healthy and light, providing a sense of freshness and sophistication typical of Mediterranean cuisine.
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