Recipe Catalog

Armenian-style red bean salad with raisins is an unusual combination of sweetness and spiciness typical of Armenian cuisine. The origins of this dish trace back to Caucasian traditions, where beans are valued for their nutrition and raisins for their subtle sweetness that balances the flavor profile. Beans add richness to the salad, while garlic and herbs provide aromatic freshness. Vinegar and vegetable oil create a light yet expressive dressing that highlights the natural flavors of the ingredients. Onion rings complete the composition, adding a slight sharpness and crunchy texture. This salad is perfect as a standalone dish or as a side to meat.

When couscous meets olive oil, it quickly falls into a state of bliss. To somehow perk it up, champignons come to the rescue. Recipe from the team of chefs at the Noev Kovcheg restaurant.

Armenian salad with red beans is a simple yet surprisingly delicious dish that reflects the culinary traditions of Armenian cuisine. The base of the salad is boiled red beans, which have a rich flavor and soft texture. Fresh herbs—cilantro, parsley, and red basil—add aromatic freshness to the salad, while garlic adds a spicy note. Lemon juice and olive oil harmoniously complement the ingredients, creating a light and refreshing dressing. This salad is perfect as a standalone dish or as a side to meat and vegetable dishes. With its nutritional value and natural ingredients, it makes an excellent choice for a light and healthy dinner.

Armenian-style vegetable salad is a vibrant embodiment of freshness and flavor harmony typical of traditional Armenian cuisine. This salad consists of juicy tomatoes, crunchy cucumbers, aromatic sweet peppers, and tender salad onions, offering a sense of summer abundance. Historically, Armenian cuisine is known for its simple yet rich dishes where each ingredient reveals its flavor. Cilantro, basil, and parsley add a special note, enhancing the aroma. A light tang from vinegar unites all components while spices add zest. This salad is perfect as a fresh complement to meat dishes or as a light snack on its own.

Armenian salad is a harmony of freshness and vibrant flavors. Its base includes greens, parsley, cicmati, and arugula that add zest to the salad. The sweetness of tomatoes and bell peppers is complemented by the slight saltiness of lightly salted suluguni cheese. The tenderness of quail eggs adds textural richness, while sumac brings an Eastern note with a subtle tang. A dressing of sour cream and olive oil unites the ingredients, creating a soft, creamy sensation. This salad serves as a light appetizer or side dish to main courses and pairs wonderfully with meat and fish.