Armenian red bean salad
4 servings
15 minutes
Armenian salad with red beans is a simple yet surprisingly delicious dish that reflects the culinary traditions of Armenian cuisine. The base of the salad is boiled red beans, which have a rich flavor and soft texture. Fresh herbs—cilantro, parsley, and red basil—add aromatic freshness to the salad, while garlic adds a spicy note. Lemon juice and olive oil harmoniously complement the ingredients, creating a light and refreshing dressing. This salad is perfect as a standalone dish or as a side to meat and vegetable dishes. With its nutritional value and natural ingredients, it makes an excellent choice for a light and healthy dinner.
1
Chop the cilantro and parsley, tear the basil by hand. Mix with the beans.
- Fresh cilantro (coriander): 1 bunch
- Parsley: 1 bunch
- Purple basil: 1 stem
- Cooked red kidney beans: 200 g
2
Crush the garlic in a garlic press or chop it with a knife. Add to the salad and mix.
- Garlic: 2 cloves
3
Squeeze a little juice from the lemon (1 teaspoon) and pour it into the salad.
- Lemon juice: 1 teaspoon
4
Drizzle the dish with olive oil. Mix well.
- Olive oil: 1 tablespoon
