Armenian red bean salad with raisins
4 servings
120 minutes
Armenian-style red bean salad with raisins is an unusual combination of sweetness and spiciness typical of Armenian cuisine. The origins of this dish trace back to Caucasian traditions, where beans are valued for their nutrition and raisins for their subtle sweetness that balances the flavor profile. Beans add richness to the salad, while garlic and herbs provide aromatic freshness. Vinegar and vegetable oil create a light yet expressive dressing that highlights the natural flavors of the ingredients. Onion rings complete the composition, adding a slight sharpness and crunchy texture. This salad is perfect as a standalone dish or as a side to meat.
1
Sort the red beans, rinse them, cover with cold water, and boil until cooked. Drain the beans, sprinkle with salt, pepper, and chopped herbs.
- Red kidney beans: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 1 bunch
2
For the dressing, whisk vinegar with vegetable oil. Add minced garlic and raisins.
- Vinegar: 2 tablespoons
- Vegetable oil: 30 ml
- Garlic: 2 cloves
- Raisins: 1 tablespoon
3
Slice the onion into thin rings and sprinkle it on the salad.
- Onion: 2 heads
