Recipe Catalog

Affogato is a classic Italian delight that combines the rich flavor of espresso with the creamy sweetness of chocolate ice cream. The dish's name translates to 'drowned,' perfectly reflecting its essence: hot coffee smoothly pours over cool ice cream, creating an exciting blend of textures and temperatures. Originating in cozy Italian cafes, affogato has become a symbol of relaxation and sophistication. This dessert requires no complicated preparation – just a few minutes, and you have a masterpiece of Italian gastronomy. It is served as a conclusion to a meal or at moments when you want to treat yourself to something special. A light alcoholic hint from coffee liqueur adds depth to the flavor, making the drink even more refined. An indispensable choice for espresso lovers and dessert enthusiasts!

Mexican affogato is a refined blend of hot espresso, golden tequila, and coffee liqueur enveloping delicate vanilla ice cream. Inspired by traditional Italian affogato, it gains a vibrant character from Mexican ingredients. The rich coffee flavor is beautifully complemented by the sweet caramel notes of the liqueur and the light spiciness of the tequila, creating a true explosion of sensations. Mexican affogato is perfect for finishing dinner or cozy evenings when you want to feel warmth and exoticism in one sip. It can be served as a dessert treat in an elegant glass or enjoyed alone with your thoughts. This drink is a bold interpretation of classic flavors where the passion of Mexico meets the elegance of Italy.

From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

Recipe from Theobroma restaurant (St. Petersburg).

Affogato is an elegant Italian dessert that combines the rich flavor of espresso with the sweet coolness of vanilla ice cream. The name comes from the Italian word 'affogare', meaning 'to drown', as the ice cream literally sinks in hot coffee. This dessert is characterized by its contrast of temperatures and textures: the creamy softness of the ice cream smoothly blends with the intensity of aromatic espresso, creating a refined taste experience. The addition of Amaretto liqueur adds a sophisticated almond note to the drink. Affogato is served immediately after preparation to maintain the balance of melting and flavor richness. It is an ideal after-dinner dessert that combines simplicity in preparation with true Italian charm.