Affogato with chocolate and gin
1 serving
15 minutes
Recipe from Theobroma restaurant (St. Petersburg).
Calories440.9kcal
Proteins6grams
Fats26.7grams
Carbohydrates36.7grams
1
Put two scoops of ice cream in a dessert bowl or cup.
- Plombir (rich ice cream): 100 g
2
Blend the chocolate until it becomes crumbly.
- Dark chocolate: 30 g
3
Heat the milk until hot, but do not boil.
- Milk: 30 ml
4
Pour chocolate into a separate bowl and pour hot milk over it.
- Dark chocolate: 30 g
- Milk: 30 ml
5
Mix thoroughly until homogeneous.
6
Add gin.
- Gin: 15 ml
7
Mix well again.
8
Pour chocolate with milk and gin into a dish with ice cream.
- Dark chocolate: 30 g
- Milk: 30 ml
- Gin: 15 ml
- Plombir (rich ice cream): 100 g
9
Sprinkle with lime zest.
- Lime zest: to taste
10
Serve immediately.
