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Italian coffee and chocolate drink (Affogato)

8 servings

30 minutes

Affogato is a classic Italian delight that combines the rich flavor of espresso with the creamy sweetness of chocolate ice cream. The dish's name translates to 'drowned,' perfectly reflecting its essence: hot coffee smoothly pours over cool ice cream, creating an exciting blend of textures and temperatures. Originating in cozy Italian cafes, affogato has become a symbol of relaxation and sophistication. This dessert requires no complicated preparation – just a few minutes, and you have a masterpiece of Italian gastronomy. It is served as a conclusion to a meal or at moments when you want to treat yourself to something special. A light alcoholic hint from coffee liqueur adds depth to the flavor, making the drink even more refined. An indispensable choice for espresso lovers and dessert enthusiasts!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
39.5
kcal
0.7g
grams
1.2g
grams
5.2g
grams
Ingredients
8servings
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Mix coffee and liqueur in a decanter.

    Required ingredients:
    1. Espresso: 240 ml
    2. Coffee liqueur: 0.3 glass
  • 3

    Divide the ice cream into 8 small bowls and pour the coffee.

    Required ingredients:
    1. Chocolate ice cream: 8 tablespoons
  • 4

    Serve immediately.

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