Recipe Catalog
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Achma with suluguni and sour cream is a traditional Georgian dish that delights with its delicate, stretchy cheese flavor and airy multilayered structure. This yeast-free pie is akin to lasagna but has a unique texture due to the alternating thin layers of dough and aromatic filling of suluguni and sour cream. Historically, achma originated in Adjara and became a symbol of home comfort and hospitality. It is served hot to keep the cheese soft and stretchy while the dough remains crispy on the outside and juicy on the inside. Achma pairs perfectly with refreshing matsoni or wine and is an integral part of a Georgian feast, filling the home with warmth and enticing aromas. Simple in ingredients but rich in flavor, this pie will adorn any family dinner.
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Chef Andrey Pavlov shared with us a recipe from the menu of the restaurant "Riviera.
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Suluguni in sour cream sauce is a delicate Georgian dish that combines the creamy softness of cheese with the refreshing taste of aromatic herbs. Suluguni cheese, known for its elasticity and pleasant tanginess, is marinated in a thick sauce of sour cream and kefir with oregano and tarragon added, giving it an exquisite spiciness. After cooling, suluguni absorbs flavors and becomes a wonderful appetizer or complement to main dishes of Georgian cuisine. This dish embodies the traditions of Caucasian hospitality, where the simplicity of ingredients creates rich and deep flavors. It is served as an independent appetizer paired with crispy flatbreads or fresh vegetables, creating a harmony of tastes and textures.
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This is how they bake achma in the Georgian bakery Tsomi.
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Achma with suluguni is a true Georgian gastronomic treasure that dates back to ancient traditions of baking unleavened dough. Unlike traditional pies, achma is prepared in layers, each soaked in butter and generously sprinkled with aromatic suluguni—a tender, salty cheese that melts perfectly when baked. The finished dish delights with its rich creamy-cheese flavor, light flaky texture, and golden crispy crust. Achma is perfect for festive gatherings as well as cozy family dinners, becoming the main highlight on the table. It is served hot, and its stretchy cheese and delicate dough layers make every guest want a second helping.
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Pancakes with cream and sour cream are a delicate and airy treat that captivates with its rich flavor and soft texture. In Russian cuisine, pancakes have always held a special place, symbolizing home comfort and hospitality. This recipe, enhanced with cream and sour cream, gives the pancakes exceptional velvetiness and a light creamy note. They can be served with honey, jam, or fresh berries, creating the perfect morning delight or cozy family dinner. The key is to thoroughly whip the ingredients, sift the flour for fluffiness, and find the golden mean to ensure the pancakes are thin yet sturdy. These pancakes are easy to make and are great as a standalone dish or as a base for fillings like cottage cheese, meat, or mushrooms. They embody Russian hospitality and tradition.
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Lemon sponge cake with sour cream-maple cream is an exquisite dessert that combines the lightness and tenderness of classic European sponge with refreshing citrus notes. Lemon zest gives the batter a bright aroma and a slight tartness that harmoniously complements the sweetness of maple syrup in the cream. This recipe traces back to French and Italian baking traditions, where light sponge layers are adorned with creams based on cream or sour cream. The sour cream and maple syrup cream adds softness and a velvety texture, making the cake truly refined. Perfect for cozy tea times or festive gatherings, this dessert will be a highlight of any table. It can be complemented with fresh berries for even more flavor expression.
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Chocolate-sour cream cake is a delicate and exquisite dessert rooted in Russian culinary traditions. Its airy layers, soaked in creamy aroma and lightness, perfectly complement the rich chocolate cream based on sour cream. The tangy note of the sour cream gives the cake a special balance of flavors – the sweetness of the chocolate is not cloying but rather highlights the depth of the dessert. This cake is often made for family celebrations and cozy evenings, as it can create a true atmosphere of warmth and joy. Decorated with beads, it is not only delicious but also pleasing to the eye, turning every tea time into a small celebration.
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Artichokes gently stuffed with walnut-sour cream are an exquisite dish of Mediterranean cuisine, infused with the spirit of ancient traditions. Valued by gourmets for their refined taste, in this recipe artichokes reveal their softness and subtle nutty note thanks to the cream made from walnuts and sour cream. Lemon zest and juice add a piquant touch, making the dish light and refreshing. Served as an appetizer or main course, it pairs wonderfully with white wine or a light salad. The origins of this recipe date back centuries when artichokes were considered food for the gods. Today they remain a symbol of culinary mastery, and the walnut-sour cream transforms them into a delicate, harmonious delight served hot or cold.
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From the White Rabbit restaurant.
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This option is suitable as a filling for tubes, baskets, eclairs, rolls. It will be good in desserts a la russe - pancake cake, "Zebra" cake and, of course, sour cream cake. It benefits from the addition of fried nuts or a piece of prunes. The cream is simple, tasty and aromatic, like from childhood.
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This signature recipe transforms simple leeks into an exquisite dish with rich flavor. The leeks caramelize in butter, developing a delicious golden crust, while spices like nutmeg and chili pepper add a piquant depth. White wine adds sophistication, highlighting the natural sweetness of the leeks, and a delicate sour cream cushion provides softness and creamy texture. The finishing touch is drops of balsamic cream that add a noble sweet-sour note. This dish is perfect as an appetizer or an elegant complement to main courses.
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Eggplants stewed in sour cream with bell peppers are a harmony of flavors inspired by Indian cuisine. The softness of the stewed eggplants combines with the juiciness of the bell peppers and the spiciness of tomatoes, while sour cream adds tenderness and a creamy texture. This dish is perfect as a standalone vegetarian treat or as a side to spicy meat and rice dishes. In Indian culinary tradition, vegetables are often stewed with spices and dairy products, creating a rich, deeply balanced flavor. Due to its simplicity in preparation and availability of ingredients, it will become a favorite in home menus.
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Chicken breast in sour cream sauce is a tender, velvety dish with light creamy notes. This simple yet elegant recipe evokes cozy evenings in an Italian trattoria where the aromas of fresh ingredients fill the air. The combination of soft chicken fillet simmered in a thick sour cream sauce with a hint of broth and spices creates a rich flavor with a gentle tang. A light sauté of onions adds sweetness, while flour makes the sauce silky and enveloping. The dish pairs wonderfully with pasta or mashed potatoes, perfectly complementing their soft, rich taste. Suitable for both a cozy family dinner and an exquisite treat for guests.
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Salad with sour cream and egg is a simple yet exquisite dish of Ukrainian cuisine, rooted in rural traditions where fresh ingredients played a key role in daily meals. Fresh green salad adds tenderness, while hard-boiled eggs contribute rich flavor. The light tang of vinegar in the sour cream dressing harmonizes with the freshness of cucumbers and the aroma of dill. This salad is perfect as a light appetizer or a side dish for meat and fish dishes. Its simplicity is deceptive—the subtle combination of flavors makes it worthy for both festive and everyday tables.
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