Vareniki with suluguni and sour cream
6 servings
40 minutes
Chef Andrey Pavlov shared with us a recipe from the menu of the restaurant "Riviera.
Calories696.9kcal
Proteins30.9grams
Fats26.2grams
Carbohydrates87.5grams
1
First, prepare the dough. Mix wheat flour, water, and salt. Knead until the dough stops sticking to your hands and becomes elastic.
- Wheat flour: 700 g
- Water: 200 ml
- Salt: 1 teaspoon
2
Then wrap the dough in plastic wrap and refrigerate for 30 minutes.
3
Grate 2 cheeses — suluguni and imeretian on a coarse grater and mix them.
- Suluguni cheese: 500 g
- Imeretian cheese: 100 g
4
Take the dough out and roll it thin with a rolling pin.
5
Cut the dumplings with a convenient round shape.
6
Add a little cheese to the center of each circle and seal the edges.
- Suluguni cheese: 500 g
- Imeretian cheese: 100 g
7
Pour water into a large pot and place it on the fire.
- Water: 200 ml
8
Once the water boils, add the dumplings.
9
Boil for 7 minutes.
10
Take out the dumplings with a slotted spoon and serve with sour cream.
- Sour cream: 30 g
