L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Turkish pizza pideTurkish cuisine

Paella dish

Florentine CookiesItalian cuisine

Paella dish

Dumpling SoupEuropean cuisine

Paella dish

Eggplant caviarRussian cuisine

Paella dish

Austrian soup with liver, LeberknödelzuppeAustrian cuisine

Paella dish

Japanese pancake okonomiyakiJapanese cuisine

Paella dish

Vegetable stew "Caponata"Sicilian cuisine

Paella dish

Riga vatrushkaLatvian cuisine

Paella dish

Italian Ice Cream SemifreddoItalian cuisine

Paella dish

Spring rollsPan-Asian cuisine

Vegan cheesecakes

6 servings

30 minutes

The recipe is taken from the book "About delicious vegan food.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

141.7

kcal

3.9g

grams

6.6g

grams

16.9g

grams

Ingredients

6servings

200

g

2

tbsp

80

g

1

tsp

pinch

30

ml

Cooking steps

1
Drain the liquid from the package of firm tofu and crumble the tofu with your hands.
Required ingredients:
1. Firm tofu: 200 g

2
Add flour, salt and sugar, lemon juice, and mix well by hand. If the tofu is too dry, add 1-2 teaspoons of coconut cream.
Required ingredients:
1. Wheat flour: 80 g
2. Salt: pinch
3. Cane sugar: 2 tablespoons
4. Lemon juice: 1 teaspoon

3
From the resulting mass, shape small cheese pancakes, lightly coat them in flour, and fry in oil on both sides until golden brown.
Required ingredients:
1. Wheat flour: 80 g
2. Vegetable oil: 30 ml

Similar recipes

EasyCook - Vegan cheesecakes