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Vegan cheesecakes

6 servings

30 minutes

The recipe is taken from the book "About delicious vegan food.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

141.7

kcal

3.9g

grams

6.6g

grams

16.9g

grams

Ingredients

6servings

Firm tofu

200

g

Cane sugar

2

tbsp

Wheat flour

80

g

Lemon juice

1

tsp

Salt

pinch

Vegetable oil

30

ml

Cooking steps

1
Drain the liquid from the package of firm tofu and crumble the tofu with your hands.
Required ingredients:
1. Firm tofu: 200 g

2
Add flour, salt and sugar, lemon juice, and mix well by hand. If the tofu is too dry, add 1-2 teaspoons of coconut cream.
Required ingredients:
1. Wheat flour: 80 g
2. Salt: pinch
3. Cane sugar: 2 tablespoons
4. Lemon juice: 1 teaspoon

3
From the resulting mass, shape small cheese pancakes, lightly coat them in flour, and fry in oil on both sides until golden brown.
Required ingredients:
1. Wheat flour: 80 g
2. Vegetable oil: 30 ml

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