Firm tofu

Tofu steak is a refined dish of Pan-Asian cuisine where the simplicity of ingredients transforms into a harmony of flavors. Traditionally, tofu is the base of many Asian recipes, rich in plant protein and absorbing the aromas of sauces. In this version, it is fried to a golden crust in coconut oil, enriched with nutty notes. The delicate taste of miso paste adds a light sweet-salty depth, while smoked paprika gives a spicy touch. This dish pairs excellently with vegetable puree, creating a balance of textures. Tofu steak can serve as the basis for a light dinner or part of a more complex gastronomic menu, surprising with its simplicity and richness of flavors. It is perfect for those who appreciate healthy and flavorful food.

Firecracker-style marinated tofu is a bold blend of spicy and sweet flavors from the depths of American fusion cuisine. This recipe is inspired by Asian pickling traditions but gives them a dynamic twist with sriracha, sesame oil, and lime juice. The dish's flavor is rich and savory, with a hint of caramel sweetness from brown sugar and the tanginess of ketchup. The fried tofu remains tender inside while developing a crispy exterior infused with marinade aromas. Vegetables add freshness and texture, while toasted sesame and green onions finish the dish with a pleasant nutty note. Served with rice, it becomes a complete meal perfect for lovers of spicy and vibrant cuisine.

Vegetable and tofu skewers are a vibrant and aromatic dish from Pan-Asian cuisine, inspired by the tradition of cooking over an open flame. The combination of tender marinated tofu with juicy vegetables infused with grill smoke creates an amazing balance of flavors. The barbecue sauce adds a light sweetness and spiciness, while sesame provides a crunchy texture. These skewers are perfect for a vegetarian picnic or friendly outdoor gatherings. They are not only delicious but also visually appealing due to the bright colors of the vegetables. The dish easily adapts to taste preferences, allowing for experimentation with marinades and spices. It can be served on its own or complemented with rice or fresh green salads, creating a harmonious and nutritious dinner.

Hot and sour soup is a legendary dish of Chinese cuisine with a vibrant balance of flavors. Its origin is linked to the Sichuan and Hunan provinces, known for their love of spicy and rich aromas. The soup's main charm lies in the contrast between the heat of chili peppers and the gentle tang of rice vinegar, complemented by the depth of shiitake mushrooms and the silky texture of tofu. The spiciness of ginger and garlic adds a warming effect to the soup, while delicate egg ribbons make it particularly appetizing. It’s an ideal dish for cold evenings or when craving a refined yet rich flavor. Hot and sour soup not only awakens the appetite but also pairs wonderfully with traditional Chinese sides like rice or noodles, turning an ordinary meal into a true culinary delight.

Vegan lasagna with mushrooms is a true culinary masterpiece where traditional Italian flavors intertwine with a modern approach to nutrition. A thick tomato-lentil sauce with aromatic forest mushrooms creates a rich taste that perfectly complements the delicate layers of fresh pasta. The almond milk-based white sauce gives the lasagna a creamy texture, while the crispy topping and spicy herbs complete its appetizing appearance. This dish is not only delicious but also nutritious, filling the body with plant proteins and beneficial micronutrients. Perfect for a cozy family dinner or special occasion, showcasing that vegan cuisine can be both healthy and incredibly tasty.

The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.

The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.

Vegan 'Mimosa' salad is a delicate and colorful dish inspired by the classic recipe of Russian cuisine. Its name refers to the spring mimosa flower due to the bright yellow layer traditionally made from egg yolks. In this plant-based version, this effect is achieved with tofu colored with turmeric. Tender carrots, soft tofu, piquant shallots, and vegan mayonnaise create a harmony of flavors - sweet, creamy, with a hint of spice. This salad is for those who appreciate aesthetic presentation: the layered structure allows each ingredient to shine in flavor. A great choice for a festive table or cozy dinner, it impresses not only with its vibrant appearance but also with its rich taste.

Vegan crab salad is a culinary illusion where plant ingredients cleverly mimic the classic taste of seafood. Inspired by European cuisine, this salad surprises with its tenderness and harmony of textures. Round-grain rice adds softness, while diced carrots contribute a light sweetness and hidden crunch. Tofu plays the role of crab meat, absorbing the flavors of the other components. Corn brings bright sunny notes, and vegan mayonnaise ties everything together with creamy richness. The dish is perfect for those wanting to try something original without animal products.

The recipe is taken from the book "About delicious vegan food.

The recipe is taken from the book "About delicious vegan food". "In Russia, this is perhaps the most festive salad, the main guest at the New Year's table, it is prepared for birthdays and wedding anniversaries. No, even the most serious reasons - you are vegan, you are allergic to lactose or egg white, you observe the Nativity Fast - can be a reason to refuse to cook this dish. Most of the ingredients in Olivier are of plant origin, so you do not have to strain yourself much to make a vegan version of the salad. Instead of a boiled egg, we add pieces of tofu, we refuse bologna altogether or replace it with lean sausages made of wheat protein, which can be ordered online or bought in a specialty store . We also make vegan mayonnaise. Just a little effort - and 100% lean Olivier is already in the center of the table.

Asian-style rice salad with tofu, sprouts, and sesame dressing is a true harmony of flavors and textures. This recipe is inspired by Thai cuisine, known for its exquisite combinations of fresh vegetables, spicy sauces, and aromatic spices. In the salad, tender pieces of marinated tofu are infused with sesame-soy sauce with hints of lemon and ginger, creating a rich flavor. Crunchy sprouts, sweet peppers, and green peas add freshness while toasted sesame seeds provide a nutty aroma and light textural play. This dish is perfect as a light lunch or dinner and pairs wonderfully with other Asian dishes. It can be enjoyed as a standalone dish or as an accompaniment to hot appetizers. Try this salad for a true gastronomic delight!

Tofu pancakes made with rice flour are a delicate, light, and healthy dish inspired by traditional Russian cuisine. This version of pancakes is perfect for those following a plant-based diet or looking for an alternative to classic recipes. The creamy softness is replaced by the airy texture of tofu, which combined with banana adds pleasant sweetness without extra sugar. Rice flour makes the texture especially soft, while cinnamon adds warm spicy notes. These pancakes are great for breakfast or a light snack, especially when served with fruits, nuts, or yogurt. The simplicity of preparation and natural ingredients make them an excellent choice for health food enthusiasts. Fried to a golden crust, they are pleasantly crispy on the outside while remaining tender inside, creating a perfect balance of flavor and texture.

The birthplace of Indonesian salad is considered to be the island of Java, where it is still a local specialty. There are many variations of this dish, but the main one is considered to be a combination with boiled eggs, beans and tofu. The main feature is peanut sauce, which is generously poured over the entire plate.

Beets are great in desserts, no wonder they are used to make sugar. In this recipe, you first bake them in the oven to concentrate the beetroot spirit, and then grind them in a blender so that the flavor spreads throughout the cake.