Milk rice porridge

Rinse the rice, place it in a deep microwave-safe container, add 4 cups of water, bring to a boil on full power, and cook for 9 minutes.

Drain the water, pour the grains with milk, add sugar and salt, mix and cover the dish with a lid.

Reduce the power to medium and cook the porridge for another 15 minutes.

Let the cooked porridge sit covered for 15 minutes.