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Pan con tomato

Name: Pan con tomato
Total time: 15 min
Yield: 4
Ingredients: French baguette 300 g; Tomatoes 250 g; Garlic 1 clove; Olive oil 100 ml; Sea salt 0 to taste

4 servings

15 minutes

Pan con tomato, or in Russian - bread with tomatoes. A Spanish recipe, simpler than which - and tastier - there are few.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

436.4

kcal

6.1g

grams

27.3g

grams

41.8g

grams

Ingredients

4servings

French baguette

300

g

Tomatoes

250

g

Garlic

1

clove

Olive oil

100

ml

Sea salt

to taste

Cooking steps

1
Cut the baguette into slices about 12 cm long
Required ingredients:
1. French baguette: 300 g

2
Then cut them along.

3
Place on a baking sheet. Then send to the oven preheated to 180 degrees for 8 minutes.

4
Grate the tomato on a coarse grater, discarding the skin.
Required ingredients:
1. Tomatoes: 250 g

5
Take the dried bread out of the oven.

6
Rub the dry bread with garlic.
Required ingredients:
1. Garlic: 1 clove

7
Drizzle with olive oil.
Required ingredients:
1. Olive oil: 100 ml

8
Spread grated tomato on the bread.
Required ingredients:
1. Tomatoes: 250 g

9
To salt.
Required ingredients:
1. Sea salt: to taste

10
Serve with a clove of garlic and salt.
Required ingredients:
1. Garlic: 1 clove
2. Sea salt: to taste

Pan con tomato

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