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Mexican milk dessert chongos-samoranos

4 servings

140 minutes

The first things that come to mind when thinking about Mexican cuisine are burritos and tortillas, and desserts are not even mentioned. Here is one of them - chongos-samoranos or spicy curd. It is prepared in an elementary way: milk is curdled with lemon, boiled for a couple of hours with spices to achieve a pleasant amber color, and separated into curd and whey.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
310
kcal
8.4g
grams
9.1g
grams
49.6g
grams
Ingredients
4servings
Milk
1 
l
Sugar
100 
g
Brown sugar
40 
g
Cinnamon sticks
3 
pc
Lemon
1 
pc
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Put the milk on the fire.

    Required ingredients:
    1. Milk: 1 l

  • 3

    Add sugar.

    Required ingredients:
    1. Sugar: 100 g

  • 4

    Add brown sugar.

    Required ingredients:
    1. Brown sugar: 40 g

  • 5

    Add cinnamon, heat until the sugar dissolves without boiling.

    Required ingredients:
    1. Cinnamon sticks: 3 pieces

  • 6

    Add the juice of one lemon.

    Required ingredients:
    1. Lemon: 1 piece

  • 7

    Stir and leave on low heat for 2 hours. The milk should curdle and take on an amber color.

  • 8

    Strain the chongos through a sieve.

  • 9

    Remove the cinnamon sticks.

    Required ingredients:
    1. Cinnamon sticks: 3 pieces

  • 10

    Submit.

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