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Seaside Appetizer

2 servings

30 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

97.7

kcal

9.3g

grams

0.8g

grams

14.2g

grams

Ingredients

2servings

Cucumaria (sea cucumber)

180

g

180

g

80

g

20

g

35

ml

120

g

20

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Wash the eggplants, remove the stem, and bake in the oven.
Required ingredients:
1. Eggplant: 180 g

2
Boil the cucumaria.
Required ingredients:
1. Cucumaria (sea cucumber): 180 g

3
When the eggplants cool down, peel the skin and chop the flesh finely.
Required ingredients:
1. Eggplant: 180 g

4
Sauté finely chopped onion in vegetable oil.
Required ingredients:
1. Onion: 80 g
2. Vegetable oil: 35 ml

5
Add tomatoes or tomato paste diluted with water, eggplants, and stir while simmering until the mixture thickens.
Required ingredients:
1. Tomatoes: 120 g
2. Eggplant: 180 g

6
Add boiled cucumber, diced into small cubes or minced, and season to taste with vinegar, salt, pepper, and crushed garlic.
Required ingredients:
1. Cucumaria (sea cucumber): 180 g
2. Vinegar: to taste
3. Salt: to taste
4. Ground black pepper: to taste
5. Garlic: 20 g

7
Sprinkle with finely chopped green onions when serving.
Required ingredients:
1. Spring onion: 20 g

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