Shrimp ceviche with suluguni
4 servings
20 minutes
Shrimp ceviche with suluguni is an unusual blend of European and South American culinary traditions. Shrimp, fresh vegetables, and spicy lemon kimchi sauce create a bright, refreshing flavor with a hint of heat, while the delicate suluguni cream adds sophistication and softness. This recipe is perfect for a light summer dinner or a festive feast. Ceviche with cheese cream becomes a true gastronomic discovery, balancing the freshness of seafood with the rich texture of suluguni. Serving on an ice plate makes the dish even more refined, while rice chips add a crunchy note. Ceviche is a symbol of lightness and flavor enjoyment; it pairs wonderfully with white wine or refreshing drinks.
1
In a blender, blend kimchi sauce, syrup, lemon juice, soy sauce, chili pepper, garlic, grapeseed oil, adding salt and pepper, until smooth. Then add cilantro and blend again.
- Kimchi sauce: 70 g
- Sugar syrup: 50 ml
- Lemon juice: 130 ml
- Soy sauce: 50 ml
- Chili pepper: 10 g
- Garlic: 20 g
- Grapeseed oil: 180 ml
- Cilantro: 20 g
- Salt: to taste
- Ground black pepper: to taste
2
Mix diced suluguni with milk and cream in a saucepan. Place on heat and wait for the cheese to melt, about 3-4 minutes. Add pepper.
- Smoked suluguni cheese: 100 g
- Milk: 50 ml
- Cream: 50 ml
- Ground black pepper: to taste
3
Blend the surugun with the liquid part until smooth, transfer to a pastry bag, and refrigerate for an hour.
- Smoked suluguni cheese: 100 g
4
Cut the shrimp in half. Slice the red onion into thin strips, blanch the tomatoes, peel them and cut them randomly.
- Shrimp: 320 g
- Red onion: 80 g
- Tomatoes: 240 g
5
Mix vegetables and shrimp in a bowl, season with salt and pepper, generously pour lemon kimchi, mix again, and refrigerate for 5 minutes.
- Shrimp: 320 g
- Red onion: 80 g
- Tomatoes: 240 g
- Lemon juice: 130 ml
- Salt: to taste
- Ground black pepper: to taste
6
Place the ceviche on an ice plate, garnish with suluguni cream, herbs, and rice chips.
- Smoked suluguni cheese: 100 g
- Basil sprouts (microgreens): to taste
- Rice chips: to taste