Shrimp cocktail with remoulade
4 servings
30 minutes
Shrimp cocktail with remoulade is an exquisite dish of Mediterranean cuisine that combines the freshness of seafood with a spicy sauce. This culinary art was born on the shores of the Mediterranean Sea, where shrimp have always been a symbol of abundance. Remoulade is a French sauce with a distinctive rich flavor that perfectly highlights the tenderness of shrimp. Its base includes mayonnaise, mustard, ketchup, and fresh herbs that create a harmony of sweet, spicy, and tangy notes. The dish is served chilled to enhance the freshness of the seafood. This cocktail is a magnificent appetizer for festive tables and romantic dinners, bringing elegance and gastronomic pleasure. Its ease of preparation makes it accessible even for culinary beginners while its rich taste leaves an unforgettable impression.
1
Boil the shrimp in salted boiling water until cooked, about 3-4 minutes. Drain and transfer to ice water. Then drain again.
- King prawns: 500 g
- Coarse salt: to taste
2
For the sauce, mix mayonnaise, ketchup, and mustard in a small bowl. Add finely chopped celery, parsley, and green onion. Season with salt and pepper.
- Mayonnaise: 135 g
- Ketchup: 3 tablespoons
- Creole mustard: 1 tablespoon
- Celery stalk: 2 stems
- Chopped parsley: 1.5 tablespoon
- Chopped green onion: 0.5 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Clean the shrimp and place them on a plate. Serve with sauce.
- King prawns: 500 g