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Chopped parsley
Finely cut parsley leaves added at the end of cooking to soups, sauces and meat.
Chopped parsley is finely cut fresh parsley leaves with a fresh, grassy taste. It is added at the end of cooking to soups, sauces, meat, fish and vegetables, sprinkled over side dishes and mixed into butter and garlic blends (persillade).
Recipes with this ingredient
Recipe taken from the magazine "Culinary Workshop".
16
4
60
The recipe is taken from the book "Holiday Salads and Appetizers.
10
3
60
The recipe is taken from the book "Holiday Salads and Appetizers.
12
4
60
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
22
6
90
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
8
4
30
The recipe is taken from the book "Holiday salads and appetizers.
8
2
30
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
14
4
30
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
10
2
30
The recipe is taken from the book "Seafood. Very simple.
13
4
30
The recipe is taken from the book "Seafood. Very Simple.
10
3
40
The recipe is taken from the book "Seafood. Very simple.
9
2
30
The recipe is taken from the book "Seafood. Very simple.
11
4
30
This Italian salad with pasta and spinach is a true symphony of flavors, combining the freshness of greens, the juiciness of tomatoes, and the tenderness of mozzarella. It draws from Mediterranean culinary traditions where pasta and vegetables are essential elements of the meal. Dressed with aromatic olive oil, white wine vinegar, and herbs, the salad gains a light tanginess and refined freshness. Its texture is an amazing balance of soft pasta and crunchy spinach, while garlic and oregano add a spicy note. It is perfect for a light lunch or dinner, pairing well with a glass of white wine or refreshing lemonade. The simplicity of preparation makes it an excellent choice for a quick yet exquisite dish. This salad is an ode to Italian cuisine where each combination of ingredients awakens the taste of summer sun and warm evenings by the coast.
12
4
45
Recipe from the Brodo restaurant menu.
11
4
30