L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Meatball soupSoviet cuisine

Paella dish

Greek lasagna pastitsioGreek cuisine

Paella dish

Broken cucumbersChinese cuisine

Paella dish

ChakapuliGeorgian cuisine

Paella dish

Azerbaijani omelet kukuAzerbaijani cuisine

Paella dish

Curd RingsRussian cuisine

Paella dish

BuzheninaRussian cuisine

Paella dish

Almond CookiesTurkish cuisine

Paella dish

Louisiana Gumbo StewCreole cuisine

Paella dish

Rice porridgeRussian cuisine

Hot Pears

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

251.8

kcal

9g

grams

7.9g

grams

36.8g

grams

Ingredients

4servings

4

pc

Roquefort cheese

50

g

50

g

Chopped parsley

1

tsp

Cognac (brandy)

1

tsp

0.5

tsp

8

pc

Ground red pepper

to taste

Cooking steps

1
Wash the pears, cut them in half, and peel and core them.
Required ingredients:
1. Pears: 4 pieces

2
Grate the cheese on a fine grater, add parsley, cumin, pepper, and cognac.
Required ingredients:
1. Roquefort cheese: 50 g
2. Gouda cheese: 50 g
3. Chopped parsley: 1 teaspoon
4. Cognac (brandy): 1 teaspoon
5. Ground caraway: 0.5 teaspoon
6. Ground red pepper: to taste

3
Mix thoroughly.

4
Place the bread on a baking sheet and add half pears on the slices.
Required ingredients:
1. White bread: 8 pieces

5
Grease the pears with the cheese mixture.
Required ingredients:
1. Roquefort cheese: 50 g
2. Gouda cheese: 50 g
3. Chopped parsley: 1 teaspoon
4. Cognac (brandy): 1 teaspoon
5. Ground caraway: 0.5 teaspoon
6. Ground red pepper: to taste

6
Bake in an oven preheated to 220 degrees for 10 minutes.

7
Serve the appetizer hot, lightly sprinkled with pepper.
Required ingredients:
1. Ground red pepper: to taste

Similar recipes