Spicy fish salad

Name: Spicy fish salad
Total time: 30 min
Yield: 4
Ingredients: Fish fillet 800 g; Tomatoes 4 piece; Dry white wine 2.299999952316284 glass; Lemon juice 0.5 glass; Onion 1 head; Pitted black olives 10 piece; Zucchini 1 piece; Chopped parsley 0 to taste; Chopped dill 0 to taste; Green peas 1 glass; Ground white pepper 0 to taste; Salt 0 to taste; Celery stalk 2 piece; Olive oil 0.30000001192092896 glass

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

341.1

kcal

40.3g

grams

2.8g

grams

20.5g

grams

Ingredients

4servings

Fish fillet

800

g

Tomatoes

4

pc

Dry white wine

2.3

glass

Lemon juice

0.5

glass

Onion

1

head

Pitted black olives

10

pc

Zucchini

1

pc

Chopped parsley

to taste

Chopped dill

to taste

Green peas

1

glass

Ground white pepper

to taste

Salt

to taste

Celery stalk

2

pc

Olive oil

0.3

glass

Cooking steps

1
Boil the fish in wine for 20-25 minutes, dry it, cut it into small pieces, drizzle with lemon juice, and season with salt and pepper to taste.
Required ingredients:
1. Fish fillet: 800 g
2. Dry white wine: 2.3 glasss
3. Lemon juice: 0.5 glass
4. Ground white pepper: to taste
5. Salt: to taste

2
Add peeled and sliced tomatoes, chopped onion, olives, grated zucchini without seeds, peas, and herbs, and mix thoroughly.
Required ingredients:
1. Tomatoes: 4 pieces
2. Onion: 1 head
3. Pitted black olives: 10 pieces
4. Zucchini: 1 piece
5. Green peas: 1 glass
6. Chopped parsley: to taste
7. Chopped dill: to taste

3
Prepare the sauce: mix all the listed ingredients thoroughly.
Required ingredients:
1. Celery stalk: 2 pieces
2. Olive oil: 0.3 glass
3. Ground white pepper: to taste
4. Salt: to taste

4
Pour the dressing over the salad and gently mix again.
Required ingredients:
1. Olive oil: 0.3 glass

5
Chill for at least 1 hour before serving.

Spicy fish salad

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