Shrimp with fresh chili
4 servings
30 minutes
Shrimp with fresh chili is a vibrant dish of Thai cuisine that embodies a balance of spicy, salty, and slightly sweet flavors. Thais are renowned for their ability to create rich yet harmonious tastes, and this recipe is a testament to that. Juicy shrimp are stir-fried with garlic and fresh hot chili, revealing their oceanic notes. Oyster and fish sauces add depth to the dish while green onions provide freshness. Garnishing with cilantro completes this delicious ensemble. This dish pairs excellently with jasmine rice, softening the spiciness and allowing one to enjoy its aromatic complexity. Such a recipe is an ideal choice for lovers of spicy dishes and exotic flavors!
1
Cut the peppers lengthwise, clean them, and slice thinly across.
- Chili pepper: 3 pieces
2
Crush the garlic with a knife, fry in a wok with oil over high heat until golden brown, then remove.
- Garlic: 1 clove
- Palm oil: 2 tablespoons
3
Add chili, then shrimp, after 2 minutes pour in a couple of spoons of water, both sauces, mix, add green onion, heat for 1-2 minutes. Serve with cilantro.
- Chili pepper: 3 pieces
- Peeled shrimp: 200 g
- Fish sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Green onion tops (scallion greens): 10 pieces