Fish sauce

Recipe from the brand chef of the Chang restaurant Denis Prokhorov.

The recipe was shared with us by the chef of the Amber restaurant Andrey Kashirin.

Chinese dumplings prepared in our kitchen by Alexey Vasiltsev, chef of the restaurant "La Ma".

The recipe was shared with us by the chef of the Björn restaurant Andrey Molchanov.

Vietnamese-style summer salad with chicken is a bright and refreshing dish that harmoniously combines fresh vegetables, spicy herbs, and tender chicken fillet. It embodies the spirit of Vietnamese cuisine known for its lightness and balance of flavors. The dressing made from fish sauce, lime, sesame oil, and rice vinegar gives the salad a rich, slightly spicy and sweet note. Crunchy Chinese cabbage, juicy cucumbers, and sweet peppers create textural variety while roasted peanuts add a nutty touch. This salad is perfect as a standalone dish on a hot day or as a side to Asian appetizers. It not only delights the palate but also brings a sense of freshness and lightness—a true summer hit on your table.

Pepper with sprat is a harmonious blend of spice and tenderness that awakens the taste buds. This dish belongs to author cuisine and represents an exquisite balance between sweet roasted pepper and the salty flavor of sprat. The origins of this recipe trace back to Mediterranean and Asian culinary traditions, where vibrant, rich flavors are used. Lime juice and cilantro add freshness, while fish sauce and spices highlight the depth of flavor. The dish can be served immediately, enjoying the warmth and softness of the pepper, or chilled to allow the ingredients to fully unfold. Its spiciness and richness of shades make it an excellent choice for those who appreciate unusual gastronomic combinations.

Pork skewers are a gastronomic journey into the world of Pan-Asian flavors. This dish combines the juiciness of pork neck with the spicy sweetness of palm sugar and rich notes of fish, soy, and oyster sauces. The recipe's uniqueness lies in the use of coconut cream, which gives the meat incredible tenderness and a subtle aroma. The marinating process ensures that each piece of meat absorbs deep flavors, while grilling over an open flame creates an appetizing crust. Traditionally, these skewers are served with cilantro and lime wedges that refresh and complement the dish's main flavor profile. The origins of this recipe lie in the street food of Southeast Asian countries, where simplicity in preparation meets richness in taste. An ideal choice for those seeking a balance between aromatic exoticism and familiar gastronomy.

Chef Mikhail Koshcheev shared the recipe from the Park restaurant menu with us.

Pumpkin soup with noodles in Asian style is a fragrant and warming dish inspired by the rich tradition of Malaysian cuisine. Tender roasted butternut squash infused with the warmth of spices and the freshness of lime creates a balance of sweetness and spiciness. Coconut milk gives the soup a silky texture, while rice noodles add softness and heartiness. The heat of chili peppers harmonizes with the depth of ginger and garlic, revealing the exotic character of the dish. Fish sauce adds umami notes, while fresh cilantro completes the composition with freshness. This soup is not only nutritious but also aesthetic—the bright, rich color of pumpkin and green cilantro make it a true table decoration. It is served hot, enjoying the deep flavors of Asia that warm the heart and soul.

Quick chicken laksa is a fragrant Malaysian dish that combines rich broth, tender chicken, and exotic spices. Its roots trace back to the street food of Southeast Asia, where laksa noodles became a symbol of warm, comforting meals. In this recipe, classic ingredients like turmeric, lime, cilantro, and coconut milk create a rich and balanced flavor with spicy, sweet, and creamy notes. The noodles absorb the broth's aromas while the honey-sesame chicken adds an appetizing texture. Laksa is perfect for cozy home evenings or an energetic start to the day.

Turkey soup with coconut milk is a refined dish of Pan-Asian cuisine that combines the tenderness of turkey, the creamy texture of coconut milk, and vibrant Eastern spices. Its roots trace back to traditional Thai soups like Tom Kha, where the harmony of sweet-sour and spicy notes plays a key role. The rich aroma of lemongrass, lime, and galangal adds freshness to the soup while Thai chili adds spiciness. Oyster mushrooms enhance the flavor richness and fish sauce adds depth. The perfect balance of salty, sour, and spicy makes this soup indispensable on cold days, nourishing the body and awakening taste buds. Served hot with cilantro leaves that enhance its freshness, this soup is a true culinary journey into the world of Eastern gastronomy.

Broccoli kimchi is an original version of the classic Korean fermented dish that gained popularity for its spicy flavor and health benefits. Kimchi is a traditional Korean side dish known for its spiciness and rich aromas, and the addition of broccoli brings freshness and tenderness to the familiar recipe. The marinated florets are infused with a spicy paste made of garlic, ginger, chili pepper, and fish sauce, creating a deep and complex flavor. After a day of fermentation, the dish gains brightness, perfect for complementing the main table—whether it be rice, meat or noodles. Kimchi should be stored in the refrigerator where it continues to develop its flavor becoming even richer and more expressive. This recipe is an ideal choice for those who appreciate both tradition and experimentation.

Korean-style eggplants are a dish full of flavor contrasts and aromas. It draws inspiration from Korean cuisine, known for its vibrant spices and skillful balance of flavors. Baked eggplants acquire a tender texture, while the spicy sauce with soy and fish notes adds richness to the dish. Garlic and chili add heat, while sesame oil provides nutty undertones. Green onions and cilantro refresh the composition, making it an ideal snack or complement to main dishes. This dish is not only tasty but also healthy as eggplants are rich in fiber and sesame oil and seeds contain healthy fats. Korean-style eggplants are best served hot, sprinkled with golden sesame to highlight their appetizing aroma and texture.

The recipe was shared with us by Evgeny Korsun, chef of the Twin Tigers restaurant.

Pho bo is a gem of Vietnamese cuisine, embodying cozy family meals and street cafes in Hanoi. Its history dates back to the early 20th century when French and Chinese culinary traditions intertwined with local cuisine. This aromatic broth with hints of cinnamon, star anise, and cloves captivates with its rich flavor. Fish sauce adds a distinctive spiciness to the soup, while fresh herbs and lemon juice refresh its presentation. Thinly sliced beef, tender pho noodles, and crunchy bean sprouts make the dish harmonious and balanced. Pho bo is enjoyed hot, with lime, chili, and additional herbs to taste. It’s not just food — it’s a tradition that connects generations and cultures over a bowl of fragrant soup.