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Rigatoni with Kamchatka crab

1 serving

30 minutes

Chef Mikhail Koshcheev shared the recipe from the Park restaurant menu with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
698.3
kcal
15.5g
grams
43.9g
grams
60.1g
grams
Ingredients
1serving
Crab meat
50 
g
Whipping cream 33%
80 
ml
Rigatoni
100 
g
Fish sauce
10 
ml
Olive oil
15 
ml
Tomato paste
40 
g
Basil
3 
g
Chili pepper
1 
g
Garlic
2 
g
Fresh herbs
1 
g
Salt
1 
g
Sugar
1 
g
Cooking steps

  • 1

    Fry garlic and chili pepper in olive oil.

    Required ingredients:
    1. Olive oil: 15 ml
    2. Garlic: 2 g
    3. Chili pepper: 1 g

  • 2

    Add tomato paste.

    Required ingredients:
    1. Tomato paste: 40 g

  • 3

    Pour the cream.

    Required ingredients:
    1. Whipping cream 33%: 80 ml

  • 4

    Add fish sauce.

    Required ingredients:
    1. Fish sauce: 10 ml

  • 5

    Then add basil, salt, sugar, and pepper.

    Required ingredients:
    1. Basil: 3 g
    2. Salt: 1 g
    3. Sugar: 1 g
    4. Chili pepper: 1 g

  • 6

    Evaporate to a sauce consistency.

  • 7

    Add crab meat.

    Required ingredients:
    1. Crab meat: 50 g

  • 8

    Boil the pasta until al dente.

    Required ingredients:
    1. Rigatoni: 100 g

  • 9

    Add pasta to the frying pan. Garnish with greens.

    Required ingredients:
    1. Rigatoni: 100 g
    2. Fresh herbs: 1 g

  • 10

    Shuffle.

  • 11

    Serve immediately.

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