Potato croquettes with mozzarella cheese and dry-cured spicy sausage
6 servings
60 minutes
The recipe is taken from the book "Homemade bread, sausage, cheese for your family. Pane e salame.
CaloriesProteinsFatsCarbohydrates
440.4
kcal15g
grams23.8g
grams44.3g
gramsBoiled potatoes
400
g
Gouda cheese
20
g
Egg yolk
2
pc
Rice flour
10
g
Spicy sausage
50
g
Mozzarella cheese
100
g
Breadcrumbs
200
g
Chicken egg
3
pc
Butter cream
200
g
Sunflower oil
1
l
Salt
2
g
1
Peel and boil the potatoes, mash them into puree, season with grated cheese and finely chopped spicy sausage, add salt, rice flour, diced and pre-dried mozzarella cheese, then add egg yolks.
- Boiled potatoes: 400 g
- Gouda cheese: 20 g
- Egg yolk: 2 pieces
- Rice flour: 10 g
- Spicy sausage: 50 g
- Mozzarella cheese: 100 g
- Salt: 2 g
2
Mix everything well and shape into desired form croquettes. Gradually squeeze the puree from the bag to form cylinders of 5-7 cm, dip them in beaten egg and coat with breadcrumbs, repeating this process twice.
- Chicken egg: 3 pieces
- Breadcrumbs: 200 g
3
Then fry in a large amount of oil in a pan preheated to 180 degrees for about 2 minutes.
- Sunflower oil: 1 l
4
Then place on a paper towel to absorb, transfer to a plate, and serve with cheese cream.
- Butter cream: 200 g