Potato croquettes with mozzarella cheese and dry-cured spicy sausage

Peel and boil the potatoes, mash them into puree, season with grated cheese and finely chopped spicy sausage, add salt, rice flour, diced and pre-dried mozzarella cheese, then add egg yolks.

Mix everything well and shape into desired form croquettes. Gradually squeeze the puree from the bag to form cylinders of 5-7 cm, dip them in beaten egg and coat with breadcrumbs, repeating this process twice.

Then fry in a large amount of oil in a pan preheated to 180 degrees for about 2 minutes.

Then place on a paper towel to absorb, transfer to a plate, and serve with cheese cream.