Cooking Methods

Baked Fried Boiled Grilled Stewed Steamed Smoked Dried Deep-fried Raw

Anthill Cake

Name: Anthill Cake
Total time: 1 h
Yield: 10
Ingredients: Wheat flour 560 g; Butter 500 g; Sugar 100 g; Sour cream 20% fat 200 g; Salt 0 pinch; Baking soda 0.5 teaspoon; Dulce de leche (boiled condensed milk) 2 jar; Poppy seeds 0 to taste

10 servings

60 minutes

A Soviet dessert that has many relatives all over the world, from America to India.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

773.5

kcal

8.3g

grams

49.3g

grams

74.5g

grams

Ingredients

10servings

Wheat flour

560

g

Butter

500

g

Sugar

100

g

Sour cream 20% fat

200

g

Salt

pinch

Baking soda

0.5

tsp

Dulce de leche (boiled condensed milk)

2

jar

Poppy seeds

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Sift the flour.
Required ingredients:
1. Wheat flour: 560 g

3
Mix with 200 g of butter, sugar, sour cream, a pinch of salt, and baking soda.
Required ingredients:
1. Butter: 500 g
2. Sugar: 100 g
3. Sour cream 20% fat: 200 g
4. Salt: pinch
5. Baking soda: 0.5 teaspoon

4
Knead a uniform dough, wrap it in plastic wrap, and refrigerate for 20 minutes.

5
Pass the chilled dough through a meat grinder.

6
Evenly distribute on a baking sheet lined with parchment paper. Send to an oven preheated to 200 degrees for 10 minutes.

7
Mix softened butter with boiled condensed milk using a mixer.
Required ingredients:
1. Butter: 500 g
2. Dulce de leche (boiled condensed milk): 2 jars

8
Crush the ready cookies into uneven crumbs. Mix with the cream.
Required ingredients:
1. Butter: 500 g

9
Place the mass on a plate, shaping it into an ant hill.

10
Sprinkle the cake with poppy seeds and refrigerate for at least 3 hours.
Required ingredients:
1. Poppy seeds: to taste

Anthill Cake

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