Tiramisu with berries
6 servings
420 minutes
Berry tiramisu is a delicate and exquisite dessert inspired by the classic Italian recipe. Its airy cream, made from whipped cream, eggs, and vanilla sugar, harmoniously combines with savoiardi cookies soaked in sparkling wine. Cranberry juice adds a subtle tartness that complements the sweetness of the dessert. The juicy berry layer adds freshness and brightness to the flavor, making each bite a true delight. Berry tiramisu is perfect for festive occasions and romantic evenings, creating an atmosphere of sophistication and pleasure. The chilled dessert literally melts in your mouth, leaving a gentle creamy aftertaste with hints of fruity freshness. This tiramisu is a modern interpretation of the traditional Italian treat, blending classic elements with subtle berry accents.
1
In a water bath, beat the eggs and yolks with sugar, add vanilla sugar. When the mixture becomes frothy and homogeneous (5-8 minutes), remove from the water bath and let it cool.
- Chicken egg: 3 pieces
- Egg yolk: 2 pieces
- Sugar: 200 g
- Vanilla sugar: 5 g
2
Whip the cream into a foam and mix it with the egg mixture. Whip well with a mixer.
- Cream: 400 ml
3
Mix cranberry juice with sparkling wine and briefly dip the cookies to absorb some liquid without getting soggy. Place them at the bottom of the cake mold. Layer half the berries on the cookies and drizzle with cream. Repeat the layers. The last layer should be cream.
- Cranberry mors (fruit drink): 100 ml
- Sweet sparkling wine: 100 ml
- Savoiardi (ladyfingers): 200 g
- Fresh berries: 350 g
4
Place the tiramisu dish in the refrigerator for 6 hours.
5
Before serving, place the tiramisu on a serving dish. Serve very chilled.
6
Wash the berries (strawberries, raspberries, red currants, blueberries, etc.), dry them, and remove the stems.
- Fresh berries: 350 g