Corn Flour Donuts

Name: Corn Flour Donuts
Total time: 30 min
Yield: 6
Ingredients: Corn grits 250 g; Water 500 ml; Salt 10 g; Vegetable oil 150 ml; Vegetable broth 500 ml; Peeled hazelnuts 150 g; Garlic 3 clove; Ground coriander 2 g; Utskho-suneli 2 g; Saffron 1 g; Adjika 5 g

6 servings

30 minutes

The recipe was shared with us by Khatuna Kolbaya, owner of Saperavi Cafe.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

554.4

kcal

8g

grams

42.5g

grams

35.9g

grams

Ingredients

6servings

Corn grits

250

g

Water

500

ml

Salt

10

g

Vegetable oil

150

ml

Vegetable broth

500

ml

Peeled hazelnuts

150

g

Garlic

3

clove

Ground coriander

2

g

Utskho-suneli

2

g

Saffron

1

g

Adjika

5

g

Cooking steps

1
Prepare hominy. Wash the cornmeal, add water, and salt.
Required ingredients:
1. Corn grits: 250 g
2. Water: 500 ml
3. Salt: 10 g

2
Place the pot on medium heat and boil for 40–60 minutes.

3
Cool the cereal.

4
Shape the balls and fry them in a deep fryer or pan with a large amount of vegetable oil.
Required ingredients:
1. Vegetable oil: 150 ml

5
Prepare the bazhe. Place chopped nuts, garlic, and spices in a bowl.
Required ingredients:
1. Peeled hazelnuts: 150 g
2. Garlic: 3 cloves
3. Ground coriander: 2 g
4. Utskho-suneli: 2 g
5. Saffron: 1 g

6
Pour in 250 milliliters of vegetable broth. If not available, regular water can be used.
Required ingredients:
1. Vegetable broth: 500 ml

7
Mix well. Add the remaining liquid while stirring.

8
Add adjika. Mix. Done!
Required ingredients:
1. Adjika: 5 g

9
Pour 60-70 milliliters of sauce into a plate and place 3-4 donuts made of gomi.
Required ingredients:
1. Vegetable broth: 500 ml

10
Garnish with greens. Serve!

Corn Flour Donuts

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