Pike perch pancakes with sauce

Name: Pike perch pancakes with sauce
Total time: 30 min
Yield: 3
Ingredients: Pike perch fillet 400 g; Onion 80 g; Breadcrumbs 20 g; Egg white 8 piece; Ground black pepper 1 g; Vegetable oil 0 to taste; Salt 0 to taste; Sour cream 80 g; Garlic 4 g; Dill 2 g

3 servings

30 minutes

From the restaurant "Aleksandrovsky Prichal".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

249.9

kcal

42.3g

grams

5.1g

grams

9.3g

grams

Ingredients

3servings

Pike perch fillet

400

g

Onion

80

g

Breadcrumbs

20

g

Egg white

8

pc

Ground black pepper

1

g

Vegetable oil

to taste

Salt

to taste

Sour cream

80

g

Garlic

4

g

Dill

2

g

Cooking steps

1
Finely chop the pike perch fillet with a knife. Chop the onion and garlic in a blender.
Required ingredients:
1. Pike perch fillet: 400 g
2. Onion: 80 g
3. Garlic: 4 g

2
Add chopped onion and garlic, breadcrumbs, egg whites, pepper, and salt to the pike perch. Mix thoroughly with a fork until a homogeneous mass.
Required ingredients:
1. Pike perch fillet: 400 g
2. Onion: 80 g
3. Garlic: 4 g
4. Breadcrumbs: 20 g
5. Egg white: 8 pieces
6. Ground black pepper: 1 g
7. Salt: to taste

3
Heat a pan with a little vegetable oil. Spoon the mixture onto the pan and fry the pancakes on both sides over high heat until golden brown.
Required ingredients:
1. Vegetable oil: to taste

4
For the sauce, add minced garlic and dill to the sour cream and mix until smooth.
Required ingredients:
1. Sour cream: 80 g
2. Garlic: 4 g
3. Dill: 2 g

5
Serve pancakes with sauce.

Pike perch pancakes with sauce

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