Gnocchi
4 servings
120 minutes
Gnocchi, friends. Italian dumplings, which are still listed on the menus of many Russian restaurants as "gnocchi."
CaloriesProteinsFatsCarbohydrates
325.8
kcal9.9g
grams2.8g
grams66.9g
grams
1
Prepare the necessary ingredients.
2
Boil the peeled potatoes in salted water for about 15 minutes. The potatoes should become softer but retain their shape.
- Potato: 400 g
- Salt: to taste
3
Mash the potatoes using a fork or potato masher.
- Potato: 400 g
4
Mix the puree with the egg and flour, knead the dough.
- Potato: 400 g
- Wheat flour: 260 g
- Chicken egg: 1 piece
5
Shape the dough into thin strands and place them on a floured table.
- Wheat flour: 260 g
6
Cut the dough into pieces about one centimeter long.
7
In a large pot, bring salted water to a boil and add the gnocchi.
- Salt: to taste
8
Boil for 3-5 minutes or until the gnocchi float.
9
Drain the water. Sprinkle with grated parmesan.
- Grated Parmesan cheese: to taste
10
Garnish with a basil sprig.
