L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Creole Jambalaya StewCreole cuisine
Paella dish
BunsRussian cuisine
Paella dish
Italian dessert sabayonItalian cuisine
Paella dish
Eclairs with custardFrench cuisine
Paella dish
Vertuta with feta cheeseMoldovan cuisine
Paella dish
Cock in wine coq-au-ventFrench cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
Norman rice pudding tergoulFrench cuisine
Paella dish
EggnogBritish cuisine
Paella dish
MamaligaMoldovan cuisine

Mango mousse

4 servings

20 minutes

The recipe was shared with us by Dmitry Son, chef of the K-grill restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
477.5
kcal
12.3g
grams
24.9g
grams
50.9g
grams
Ingredients
4servings
Whipping cream 33%
300 
ml
Egg white
300 
g
Sugar
150 
g
Raspberry puree
150 
g
Mango puree
150 
g
Lychee
30 
g
Leaf (sheet) gelatine
10 
g
Cooking steps

  • 1

    Whip the egg whites and add sugar to it.

    Required ingredients:
    1. Egg white: 300 g
    2. Sugar: 150 g

  • 2

    Dissolve the gelatin together with the mango puree.

    Required ingredients:
    1. Leaf (sheet) gelatine: 10 g
    2. Mango puree: 150 g

  • 3

    Whip the cream separately and mix all ingredients without losing fluffiness.

    Required ingredients:
    1. Whipping cream 33%: 300 ml
    2. Egg white: 300 g
    3. Sugar: 150 g
    4. Mango puree: 150 g
    5. Leaf (sheet) gelatine: 10 g

  • 4

    Pour the resulting mass into a mold. Decorate with raspberry puree and gelatinized lychee.

    Required ingredients:
    1. Raspberry puree: 150 g
    2. Lychee: 30 g

Similar recipes

EasyCook - Mango mousse