Lychee

A wonderful recipe, but you should prepare for eating this curry well in advance: the duck will have to spend about 12 hours in a garlic marinade. The recipe was shared with us by the chef of the Indochine restaurant Xu Lei.

The recipe was shared with us by Dmitry Son, chef of the K-grill restaurant.

Cold soup with lychee and mango is an exquisite culinary experiment that combines the exotic sweetness of lychee and the velvety texture of mango. This refreshing soup, with hints of candied ginger and lime, impresses with its balance of flavors—it's sweet, tangy, and slightly spicy thanks to the onion. Inspired by European gastronomic traditions, it is perfect as a light summer dish or an unusual appetizer for an elegant dinner. When served, mint leaves add freshness and highlight the delicate aroma, turning it into a true symphony of flavors. This soup can be enjoyed on its own or complemented with chilled white wine or light fruit appetizers. This dish not only delights the palate but also visually impresses—the bright color of mango makes it appetizing and elegant.

Crispy eggplants in sweet XO sauce are a true masterpiece of Chinese cuisine that combines deep flavor nuances and a crunchy texture. This recipe is inspired by Cantonese tradition, where XO sauce is renowned for its umami richness from dried seafood and aromatic spices. Tender eggplants coated in airy crispy batter absorb the rich taste of the sweet-spicy sauce interwoven with notes of dried chili, garlic, and shallots. The addition of plum jam and Chinese wine gives the dish a light fruity sweetness while fresh lychees and tomatoes add a refreshing tanginess. This dish is perfect for serving in a family setting or at festive tables, highlighting the art of flavor balance that Chinese cuisine is famous for.

Lemon cake with tropical fruits is an exquisite blend of classic European traditions and exoticism from distant lands. Its soft, airy sponge soaked in lemon aroma offers a light tartness perfectly complemented by the sweetness of pineapple, mango, and lychee. Coconut flakes add a delicate nutty note, while the cream made from cottage cheese and cream provides a velvety texture. This cake is a true embodiment of summer vibes and travel. It is perfect for festive tea parties, romantic dinners, or simply cozy family evenings. Each spoonful of this dessert is a sip of sunny warmth and freshness.

Lychee and strawberry ice cream is a delicate, refreshing dessert that combines the exotic sweetness of lychee with the bright tartness of strawberries. This recipe embodies the elegance of European cuisine and highlights the art of fruit pairing. Lychee, known for its refined aroma, harmoniously complements strawberries, while the light spiciness of ginger and freshness of lime add layers of flavor to the dessert. The preparation creates an airy, granulated texture reminiscent of sorbet. Ideal for a summer evening when you're craving something light, cooling, and unusual. Served in small cups or plates, it perfectly complements an exquisite dinner or becomes the main decoration of a fruit feast.

This salad is an exotic blend of Chinese culinary boldness and unexpected flavor combinations. Marinated pork infused with the aromas of red wine, apple cider vinegar, and spices acquires a rich taste that is complemented by the deep bitterness of chocolate. Potatoes add softness and heartiness, while fresh lettuce leaves refresh the dish. Lychee fruits provide sweet and fruity notes, creating harmony among all ingredients. Such a salad can surprise even the most discerning gourmets by combining traditional elements of Chinese cuisine with unconventional additions. It is not just an appetizer but a true gastronomic adventure that reveals a palette of flavors with each new bite.

Fruit compote with spices and sake is an amazing blend of Eastern aromas and exquisite fruits, embodying Japanese culinary tradition. Its history is rooted in the culture of warming drinks, where spices and alcohol create a balance of flavors. Rich notes of anise, cinnamon, and a light spicy accent of chili harmoniously combine with the sweet-sour taste of dried fruits, apples, and pears. The addition of sake gives the drink softness and a warming touch. This compote is perfect for winter evenings, creating an atmosphere of coziness and tranquility, and can also be a wonderful complement to desserts or light snacks. It not only quenches thirst but also becomes a true gastronomic journey that reveals the richness of Japanese flavor traditions.