Ice cream with Nutella and pieces of Ferrero Rocher candies
4 servings
30 minutes
Ice cream with Nutella and pieces of Ferrero Rocher is a refined treat that combines the rich flavor of chocolate-hazelnut spread with the crunchy texture of famous candies. Its origins are rooted in European dessert-making traditions where creamy texture meets the rich aroma of hazelnuts and cocoa. The delicate, velvety ice cream made from milk, cream, and cream cheese gains depth from Nutella, while added pieces of Ferrero Rocher provide a pleasant contrast of crunch and softness. This dessert is perfect for summer days but also makes a splendid ending to a festive dinner. Serve it chilled, garnished with extra candy crumbs to enhance its elegant flavor.
1
Dissolve starch in 50 ml of milk.
- Cornstarch: 3 teaspoons
- Whole milk (3.2%): 200 ml
2
In a small saucepan, combine the remaining milk, cream, salt, and sugar, mix, place over medium heat, and cook almost to boiling. Pour in the cornstarch milk and cook, stirring constantly, until thickened. Remove from heat, add cream cheese and Nutella, and mix until glossy and smooth. Cool to room temperature, then refrigerate overnight.
- Whole milk (3.2%): 200 ml
- Cream 30% fat: 200 ml
- Salt: pinch
- Sugar: 70 g
- Cream cheese: 50 g
- Chocolate-hazelnut spread: 150 g
3
Transfer to the ice cream freezer and freeze according to the instructions, adding 5 quartered 'Ferrero Rocher' candies during the last two minutes of freezing. Transfer the ice cream to a container and place it in the freezer for at least 4 hours until fully set.
- Sweets (confectionery): 5 piece
4
If you don't have an ice cream maker, immediately transfer the ice cream to a container, place it in the freezer, and stir the contents every 20-30 minutes until fully frozen. Sprinkle with crushed 'Ferrero Rocher' candies just before serving.
- Sweets (confectionery): 5 piece