Orange-Chocolate Muffins
12 servings
40 minutes
Orange-chocolate muffins are a refined dessert of European cuisine, combining a light texture and rich flavor. Their history traces back to the tradition of baking fragrant muffins that originated in England. The dough base is light and soft thanks to eggs, sour cream, and vanilla extract, while the zest and pieces of orange add a refreshing fruity note. Chocolate chips harmoniously complement the sweet-sour taste, creating a delightful contrast. These muffins are perfect for a cozy tea time or morning breakfast, and their aroma awakens the appetite and provides a sense of comfort. They can be topped with powdered sugar for an elegant finish. A wonderful treat for those who appreciate the balance of citrus freshness and chocolate tenderness!
1
Beat the chilled eggs with sugar. Add vanilla extract, vegetable oil, and sour cream.
- Chicken egg (large): 1 piece
- Sugar: 1 glass
- Vanilla extract: 1 teaspoon
- Vegetable oil: 1 tablespoon
- Sour cream: 1 tablespoon
2
Mix the dry ingredients: flour, soda, baking powder. Whisk everything together until a homogeneous mass is obtained.
- Wheat flour: 2 glasss
- Baking soda: 1 teaspoon
- Baking powder: 0.5 teaspoon
3
Peel the orange zest and chop it finely.
- Oranges: 1 piece
4
To use an orange for baking, you need to make a 'fillet'. Cut off a circle from both sides and place the orange on a cutting board. Peel the orange, slightly capturing the flesh. Carefully cut out individual segments from the peeled orange, freeing them from the membrane. Cut the peeled segments into small pieces.
5
We add lemon zest, pieces of orange, chocolate chips to the dough and gently mix with a spatula.
- Oranges: 1 piece
- Chocolate shavings (crumbs): 50 g
6
Grease the molds with a little oil and fill them 2/3 full.
- Vegetable oil: 1 tablespoon
7
We place them in a preheated oven at 180 degrees for 20-25 minutes.
8
Muffins can be decorated with powdered sugar if desired.
- Icing sugar: to taste