Cream soup of porcini mushrooms with truffle oil

Name: Cream soup of porcini mushrooms with truffle oil
Total time: 30 min
Yield: 4
Ingredients: White mushrooms 320 g; Onion 40 g; Garlic 8 g; Thyme 4 g; Water 2 l; Truffle oil 4 ml; Olive oil 20 ml

4 servings

30 minutes

The recipe was shared with us by the chef of the restaurant "House No. 8" Alexander Popov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

81.3

kcal

3.3g

grams

6.5g

grams

2.6g

grams

Ingredients

4servings

White mushrooms

320

g

Onion

40

g

Garlic

8

g

Thyme

4

g

Water

2

l

Truffle oil

4

ml

Olive oil

20

ml

Cooking steps

1
Clean and rinse the mushrooms.
Required ingredients:
1. White mushrooms: 320 g

2
Boil in salted water until cooked.
Required ingredients:
1. White mushrooms: 320 g
2. Water: 2 l

3
Chop the onion and garlic finely.
Required ingredients:
1. Onion: 40 g
2. Garlic: 8 g

4
Fry in olive oil until golden brown.
Required ingredients:
1. Olive oil: 20 ml

5
Blend mushrooms, onions, and garlic until smooth.
Required ingredients:
1. White mushrooms: 320 g
2. Onion: 40 g
3. Garlic: 8 g

6
Drizzle with truffle oil and sprinkle with dried thyme. Optionally, you can garnish with croutons.
Required ingredients:
1. Truffle oil: 4 ml
2. Thyme: 4 g

Cream soup of porcini mushrooms with truffle oil

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