Olivier
8 servings
30 minutes
A famous salad, without which no holiday table can do. History has not preserved the original recipe, so now there are as many variations of Olivier as there are families, and each of them is wonderful in its own way. Try our method.
1
Prepare the necessary ingredients.
2
Boil the beef in salted water.
- Beef: 300 g
3
Boil the potatoes and carrots separately.
- Potato: 400 g
- Carrot: 3 pieces
4
Boil the eggs.
- Chicken egg: 3 pieces
5
Cut the boiled meat into small cubes.
- Beef: 300 g
6
Clean and chop the eggs.
- Chicken egg: 3 pieces
7
Vegetables should also be diced into small cubes. For beauty and harmony, the ingredients need to be cut into cubes of the same size.
- Potato: 400 g
- Carrot: 3 pieces
8
Mix all prepared ingredients with a silicone spatula to avoid breaking their shape.
9
Add mayonnaise, salt, and pepper to taste
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
10
Add the peas at the very end, before serving, otherwise they may lose their shape in the salad.
- Green peas: 1 jar
11
Sprinkle with finely chopped green onions when serving.
- Spring onion: to taste
