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Vegan pesto sauce with pine nuts

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

269.4

kcal

10.2g

grams

18g

grams

19.5g

grams

Ingredients

1serving

Basil leaves

40

pc

Pine nuts

30

g

Garlic

1

clove

Salt

to taste

Olive oil

to taste

Cooking steps

1
Wash the basil leaves and dry them.
Required ingredients:
1. Basil leaves: 40 pieces

2
Put basil, a clove of garlic without the core, pine nuts, and a pinch of salt in the blender. Blend the sauce until smooth and transfer it to a storage container.
Required ingredients:
1. Basil leaves: 40 pieces
2. Garlic: 1 clove
3. Pine nuts: 30 g
4. Salt: to taste

3
Pour olive oil over the sauce to cover its surface.
Required ingredients:
1. Olive oil: to taste

4
Pesto sauce can be stored in the refrigerator for a few days, but it should be well covered with olive oil in the container.
Required ingredients:
1. Olive oil: to taste

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