Spicy Emerald Basil Sauce
4 servings
20 minutes
Spicy emerald basil sauce is a true symphony of flavors and aromas. Its base consists of fresh basil, spinach, and parsley, creating a rich green color and herbal scent. Chili pepper adds spiciness while almonds contribute a delicate nutty note. The light acidity of wine vinegar and the freshness of lime balance the richness of flavors. This sauce is perfect for meat and vegetable dishes and pairs excellently with pasta and seafood. It can be a vibrant accent to culinary creations, adding freshness and zest. Inspired by Mediterranean motifs, it combines tradition and modernity, transforming ordinary ingredients into a gastronomic masterpiece.
1
Prepare the ingredients.
2
Peel the garlic.
- Garlic: 15 g
3
Chop garlic and hot pepper.
- Garlic: 15 g
- Chili pepper: 6 g
4
Chop the greens in a blender and add garlic and pepper.
- Basil: 50 g
- Spinach: 30 g
- Parsley: 30 g
- Garlic: 15 g
- Chili pepper: 6 g
5
Chop the nuts, then add wine vinegar.
- Almond: 100 g
- Wine vinegar: 1.5 tablespoon
6
Add the remaining ingredients and whisk thoroughly until smooth.
- Onion: 80 g
- Olive oil: 10 tablespoons
- Lime: 1 piece
- Salt: to taste