Pancakes
6 servings
90 minutes
Pancakes, a simple and foolproof recipe that we decided to include in our "Golden Thousand", actually, for this very reason.
1
Prepare the necessary ingredients.
2
Mix warm milk, sugar, and yeast, and let it sit for 5-10 minutes until bubbles appear on the surface.
- Milk: 500 ml
- Sugar: 25 g
- Fresh yeast: 25 g
3
Mix the starter with flour using a mixer.
- Wheat flour: 500 g
4
Cover the bowl with dough with plastic wrap and place it in a warm place for 40 minutes to let the dough rise.
5
Add eggs to the separated dough.
- Chicken egg: 2 pieces
6
Add salt.
- Salt: 0.5 teaspoon
7
Add a tablespoon of oil and knead again. Cover the bowl with plastic wrap and place it in a warm place for another 30 minutes.
- Vegetable oil: 60 ml
8
Heat oil in a pan.
- Vegetable oil: 60 ml
9
Without mixing the dough, take a portion with a spoon soaked in water and place it on the skillet.
10
Fry the pancakes on both sides. Serve.
