Fresh yeast

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Homemade bread with walnuts is a cozy and aromatic symbol of home comfort. The origins of this recipe can be found in European baking traditions, where nuts are often added for a special flavor and texture. Walnuts enrich the bread with a light oiliness and a subtle nutty aroma that perfectly complements the airy structure of the dough. Its softness on the outside is complemented by a crispy crust, while inside it remains fluffy and tender. This bread is suitable for morning breakfasts with jam, makes an excellent addition to a cheese platter, and pairs wonderfully with honey and butter. It is not only tasty but also nutritious due to the beneficial properties of walnuts that enrich the bread with vitamins and trace elements.

The recipe was shared with us by the chef of the Sapiens restaurant Ilya Blagoveshchensky.

Sugar-dusted donuts are a classic treat that offers sweet delight and cozy warmth. Their history dates back to medieval Europe, where fluffy yeast pastries were symbols of celebration and joy. The tender, airy dough, slightly crispy golden crust, and soft, melting interior make these donuts the perfect accompaniment to tea or coffee. The powdered sugar adds a delicate sweetness and sophistication, while the light vanilla aroma enhances the feeling of homey comfort. These donuts are great for family gatherings, holidays, and simply as a delicious addition to morning or evening coffee. Their preparation is an easy yet engaging process, and the result consistently delights the soul and awakens memories of carefree childhood.

Belyashi with pumpkin and minced meat baked in the oven is an original version of traditional Tatar pies. Tatar cuisine is famous for its aromatic flour products, and this recipe is a vivid example of harmonious flavor combinations. The tender yeast dough envelops the juicy filling, where the sweet pumpkin complements the rich taste of turkey mince. Baking in the oven makes belyashi less greasy than the classic pan-fried version, giving them an appetizing golden color and pleasant airiness. They are perfect for both family lunches and festive tables. The juiciness of the filling, the aroma of melted butter, and subtle hints of garlic make them truly unforgettable. Belyashi can be served with sauces, fresh vegetables or herbs, enjoying their rich flavor and the comforting warmth of home cooking.

Poppy seed buns with glaze are a classic Russian treat filled with the rich flavor of poppy seeds and airy dough. Their history is rooted in ancient Russian baking traditions where poppy was used as a symbol of prosperity and well-being. The delicate yeast dough soaked in milky softness combined with aromatic poppy filling creates an amazing balance of flavors. The glaze adds a special sweetness and appetizing shine to the buns, making them an integral part of cozy tea time. These buns are perfect with hot tea or coffee, and their softness and sweetness make them a favorite treat for the whole family.

Banana and chocolate rolls are a true delight for sweet pastry lovers. The airy yeast dough, infused with the aroma of milk and sugar, gently envelops pieces of soft banana and rich dark chocolate. Their taste is a perfect blend of sweetness, the creamy texture of the fruit, and deep chocolate notes. This treat evokes cozy European cafes where every morning smells of fresh pastries. The rolls are ideal for breakfast or afternoon tea and pair wonderfully with a cup of hot coffee or tea. They also make an excellent treat on the family table, impressing everyone who tries them. The simplicity of preparation makes this recipe accessible even to novice cooks, and the result is always pleasing!

Stozhki is an unusual and original dish of author cuisine that combines the softness of yeast dough, the juiciness of the filling, and the tenderness of the sauce. Its origins are unclear but it resembles homemade pastries that have absorbed the best traditions of culinary creativity. The taste of stozhki is rich and multifaceted: pickles add piquancy, tomatoes provide freshness, sausage adds richness, and cheese contributes a creamy texture. The ketchup and mayonnaise sauce makes the dish even more expressive. They are served hot straight from the oven, perfectly suited for cozy family evenings or friendly gatherings. This dish can be complemented with fresh vegetables or herbs to create a harmony of flavors and textures.

Gluten-free pitas are light, airy flatbreads that perfectly complement your gluten-free diet. Their delicate texture and softness make them versatile: they are great for sandwiches, snacks, or as a side dish to main courses. The history of pita spans thousands of years, rooted in the traditions of Middle Eastern and Mediterranean cuisine. This author’s version is adapted for those who exclude gluten from their diet but don’t want to sacrifice flavor. A light yeast aroma gives them a pleasant richness, while the slightly crispy crust formed when pan-fried makes them even more appetizing. They pair wonderfully with various fillings and sauces, allowing for experimentation and enjoyment of their unique taste.

Calzone pizza is an Italian culinary masterpiece born in sunny Naples. This crescent-shaped closed pie has become a favorite choice for those who appreciate rich flavors and convenience. The thin, crispy dough hides a flavorful filling of juicy meat, sweet tomatoes, spicy seasonings, and tender cheese that melts inside, creating a harmony of tastes. The addition of greens adds freshness, while the baked crust with a golden hue tempts with its appetizing aroma. Calzone is easy to hold and enjoy its rich filling without utensils, making it an ideal treat for lunch on the go or a cozy evening with loved ones.

Kulich with orange candied fruits is a traditional Russian festive pastry symbolizing joy and warmth of family celebrations. Its history roots in Orthodox Easter traditions when this fragrant, airy bread is made with love and care. Rich in butter, sweetened with sugar and infused with cognac, it acquires a unique taste — delicate, slightly spicy with a refreshing citrus note. Orange candied fruits add sophistication, making the kulich even more festive. A glaze of powdered sugar and egg white covers it with a snowy crown, emphasizing its ceremonial character. Ideal for serving at tea time or as the main dessert on the festive table. It is not just a treat but a symbol of unity and bright joy.

Kulich with raisins and almond petals is a traditional Easter treat of Russian cuisine, symbolizing the holiday and family warmth. Its airy dough, enriched with butter, milk, and fresh yeast, acquires a delicate texture and rich aroma. The combination of dark and light raisins soaked in cognac adds sweet and spicy notes, while almond petals give a noble nutty shade. The glaze made of powdered sugar and egg white makes the kulich festive and appetizing. Its taste is a harmony of light sweetness, softness, and festive richness. Served in a ceremonial atmosphere, often accompanying tea conversations or family gatherings. This kulich is not just baked goods but part of cultural heritage connecting generations and carrying the spirit of celebration.

Mini-pizzas are a delightful dish of Italian cuisine, consisting of small portions of classic pizza with flavorful toppings. They are perfect for buffets, parties, or cozy home gatherings. Historically, mini-pizzas emerged as an alternative to traditional pizza, allowing enjoyment of flavor in a compact format. The base is a soft yeast dough that becomes tender yet slightly crispy after baking. The topping includes juicy cherry tomatoes, spicy sausage, pickles, and aromatic onions complemented by gooey melted cheese. A mayonnaise and ketchup-based sauce adds rich flavor and a hint of tanginess. These miniature masterpieces can be served hot or cold, making them a versatile treat for any occasion.

Chef Vlad Piskunov shared with us a recipe from the menu of the restaurant "Matryoshka.

Gluten-free yeast dough is a true lifesaver for those looking to avoid gluten in their diet while dreaming of soft, airy baked goods. Its roots lie in modern health trends where gluten-free alternatives are increasingly in demand. The taste of this dough is delicate with light sweet notes due to the addition of sugar. It is perfect for rolls, pies, and other pastries while remaining elastic and easy to work with. The combination of fresh yeast and gluten-free mix gives the dough excellent structure, and vegetable oil makes it soft. After a short rest, it becomes ready to use, allowing for fragrant homemade baked goods that rival traditional ones.