L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
Czech potato pancakes bramborakyCzech cuisine
Paella dish
Rye porridge ellebrødDanish cuisine
Paella dish
MamaligaMoldovan cuisine
Paella dish
Irish sweet bread barmbrackIrish cuisine
Paella dish
Spanakopita Spinach PieGreek cuisine
Paella dish
Spring rollsPan-Asian cuisine
Paella dish
Perfect Baked ChickenEuropean cuisine
Paella dish
Layered pie gibanicaSerbian cuisine
Paella dish
Portuguese Caldo Verde SoupPortuguese cuisine

Marinade for shashlik with lemon and pepper

1 serving

10 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
697.3
kcal
8.3g
grams
64.8g
grams
22.8g
grams
Ingredients
1serving
Lemon
1 
pc
Chili pepper
1 
pc
Garlic
2 
clove
Parsley
4 
sprig
Coriander
4 
sprig
Olive oil
0.3 
glass
Paprika
2 
tsp
Ground coriander
2 
tsp
Ground cumin
1 
tsp
Turmeric
1 
tsp
Cooking steps

  • 1

    Squeeze juice from the lemon. 0.25 cup is needed.

    Required ingredients:
    1. Lemon: 1 piece

  • 2

    Finely chop the hot pepper, mince the garlic and herbs.

    Required ingredients:
    1. Chili pepper: 1 piece
    2. Garlic: 2 cloves
    3. Parsley: 4 sprigs
    4. Coriander: 4 sprigs

  • 3

    Mix pepper, garlic, herbs with lemon juice, oil, cumin, coriander, paprika, and turmeric.

    Required ingredients:
    1. Chili pepper: 1 piece
    2. Garlic: 2 cloves
    3. Parsley: 4 sprigs
    4. Coriander: 4 sprigs
    5. Lemon: 1 piece
    6. Olive oil: 0.3 glass
    7. Ground cumin: 1 teaspoon
    8. Ground coriander: 2 teaspoons
    9. Paprika: 2 teaspoons
    10. Turmeric: 1 teaspoon

Similar recipes