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Onion-lime marinade in Indian style

4 servings

30 minutes

Onion-lime marinade Indian style is a vibrant blend of flavors inspired by traditional Indian cuisine. Onion gives the marinade a rich aroma, while lime juice adds freshness and a hint of acidity. Olive oil provides a tender texture, and the garam masala mix adds rich spice and depth of flavor. This marinade is perfect for meat, fish, or vegetables, revealing their taste in a new light. Its roots lie in Indian culinary tradition where spices play a key role in creating complex and multifaceted aromas. Using such a marinade allows for tenderness of the product while highlighting its natural qualities and adding an exotic touch. Serving the dish after marination gains richness and expressiveness, turning the meal into a true gastronomic journey.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
109.5
kcal
0.9g
grams
9.5g
grams
5.7g
grams
Ingredients
4servings
Onion
1 
head
Lime juice
0.3 
glass
Extra virgin olive oil
2 
tbsp
Garam masala
2 
tbsp
Salt
1 
tsp
Cooking steps
  • 1

    Grate the onion on a large grater to get about 0.5 cup and transfer it to a bowl.

    Required ingredients:
    1. Onion1 head
  • 2

    Add lime juice, olive oil, spices, and salt.

    Required ingredients:
    1. Lime juice0.3 glass
    2. Extra virgin olive oil2 tablespoons
    3. Garam masala2 tablespoons
    4. Salt1 teaspoon

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