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Korean sauce

4 servings

10 minutes

This sauce is ideal for meat and pork dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
501.2
kcal
6.6g
grams
20.6g
grams
76.8g
grams
Ingredients
4servings
Toasted sesame seeds
2 
tbsp
Firm tofu
50 
g
Gochujang
5 
tsp
Honey
330 
g
Sesame oil
3 
tbsp
Soybean paste (doenjang/miso-style)
2 
tbsp
Garlic
2 
clove
Shallot
1 
head
Cooking steps

  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Toasted sesame seeds: 2 tablespoons
    2. Firm tofu: 50 g
    3. Gochujang: 5 teaspoon
    4. Honey: 330 g
    5. Sesame oil: 3 tablespoons
    6. Soybean paste (doenjang/miso-style): 2 tablespoons
    7. Garlic: 2 cloves
    8. Shallot: 1 head

  • 2

    Grind sesame in a mortar/spice grinder.

    Required ingredients:
    1. Toasted sesame seeds: 2 tablespoons

  • 3

    Chop all ingredients and mix until smooth using a blender.

    Required ingredients:
    1. Toasted sesame seeds: 2 tablespoons
    2. Firm tofu: 50 g
    3. Gochujang: 5 teaspoon
    4. Honey: 330 g
    5. Sesame oil: 3 tablespoons
    6. Soybean paste (doenjang/miso-style): 2 tablespoons
    7. Garlic: 2 cloves
    8. Shallot: 1 head

  • 4

    Sauce can be stored in the refrigerator for up to 7 days.

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