Tomato soup with sausages
4 servings
60 minutes
Tomato soup with sausages is a cozy and hearty dish that combines the rich flavors of tomatoes, spicy hunting sausages, and aromatic spices. This recipe has roots in Spanish cuisine where tomatoes are the base of many dishes. Thick and warming, it is perfect for cool evenings, creating an atmosphere of home comfort. With a blend of vegetables, herbs, and gentle simmering, the soup reveals a layered taste: first the soft acidity of tomatoes is felt, then the tenderness of potatoes and carrots finishes with appetizing pieces of fried sausages. It can be served with crispy bread and adding fresh herbs will highlight its vibrant Mediterranean character. This soup not only delights in taste but also satisfies, making it an excellent choice for family lunch or dinner.
1
Cut the potatoes and carrots into small cubes and place them on the fire, adding water.
- Potato: 3 pieces
- Carrot: 1 piece
- Water: 1 l
2
Finely chop the onion and garlic and lightly sauté in olive oil with herbs. It's important not to brown them to a golden crust; all ingredients should infuse the olive oil with their aromas.
- Red onion: 1 piece
- Garlic: 2 cloves
- Olive oil: 1 tablespoon
- Italian herb blend: to taste
3
Add canned tomatoes to the pan. Simmer on low heat for about 5-7 minutes.
- Tomatoes in their own juice: 1 jar
4
Pour the contents of the pan into a pot and bring to a boil.
5
Slice the sausages into thin rounds and fry them in a pan without oil.
- Hunter's sausages (kabanosy): 4 pieces
6
Add sausages to the soup and simmer on low heat for 10 minutes.
- Hunter's sausages (kabanosy): 4 pieces
