Creamy Pea Soup
6 servings
70 minutes
Pea cream soup is a true embodiment of comfort and coziness. Its roots trace back to European cuisine, where peas have long been valued for their nutrition and rich flavor. This soup has a velvety texture thanks to the crushed peas and tender carrots, while soft creamy notes make it especially warming. It’s perfect for cold days, filling the air with the aroma of home. Pea soup is known for its heartiness and ability to warm from within, with a light spiciness from black pepper adding completeness to the dish. Serve it with crispy croutons or fresh bread – this enhances its flavor even more. An ideal choice for leisurely family lunches when you crave something simple yet surprisingly delicious.
1
Rinse the peas under water and remove the bad ones.
- Dried peas: 450 g
2
Boil vegetable broth in a large pot.
- Vegetable broth: 400 ml
3
Meanwhile, sauté the onion in vegetable oil until it becomes transparent.
- Onion: 3 heads
- Butter: 2 tablespoons
4
Add peas and fried onions to the broth. Cook for 1 hour until the peas are very soft. If necessary, add more vegetable broth during cooking. There shouldn't be too much broth.
- Dried peas: 450 g
- Onion: 3 heads
- Vegetable broth: 400 ml
- Water: 1 glass
5
Boil the carrots in another pot. Cut them into small pieces.
- Carrot: 4 pieces
6
When the peas are cooked, blend them in a blender until smooth.
7
Transfer the pea mixture back to the pot. Add the carrot and mix.
- Carrot: 4 pieces
8
Heat on the stove. Can be served at the table.
- Salt: to taste
- Ground black pepper: to taste
